Monk Fruit

Eliminate Sugars From Your Label While Providing a Flavor that Will Have Consumers Begging for More

You Need Monk Fruit In Your R&D Tool Kit Now And Discover Why.

Imagine Confectionary Goods That Are Rich And Delicious With No Added Sugars And A 10th Of The Calories

It is becoming increasingly apparent that sugar causes diabetes, obesity and heart disease. Whether you are ready or not, food and beverage companies will soon be required to highlight added sugars. As this discussion heats up in the media, healthy consumers will be watching their nutrition labels more than ever. The war on added sugars has already begun, monk fruit will help you win it. Although the FDA has given an extension on the added sugar update, it is in your best interest to get ahead of the word.

Monk Fruit is not your average Sweetener

What Is Monk Fruit:

Monk Fruit As A Sweetening System:

Monk Fruit & The Body

Consumer-Friendly Benefits Of Monk Fruit

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Clean Label Sugar Reduction

Is Key To Winning Health Minded And Mainstream Consumers. Monk Fruit May Help You Reach It With Clean Label Calorie Reduction.

In a study released by the Consumer Goods Forum, more than 102 food companies surveyed reformulated 180,000 products to support a healthier lifestyle and address public health issues. Ingredient suppliers and food technologists alike have this opportunity to step up their game. Companies like Coke, Pepsi, Kraft and Nestle are making changes, are you?

This is your chance to create a clean label product that consumers will love.

The “Added Sugar” Scarlet Letter

The Clean Label Movement in the U.S.

“Very soon you will no longer need a microscope, a calculator, or a degree in nutrition to figure out whether the food you’re buying is actually good for our kids”

Michelle Obama

This Is What Guilt Free Tastes Like!

It’s not too late to reformulate! Reduce your sugar without sacrificing taste.

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