PORTLAND, Ore. — Building upon its passion for innovation, quality and collaboration, Steviva Ingredients’ new web site, www.stevivaingredients.com, was designed specifically with food and beverage technologists in mind.“Incorporating all-natural sweeteners into product applications isn’t always intuitive, and can even be tricky,” said Thom King, president of Steviva Ingredients. “Our specialty Read more…
PORTLAND, Oregon – In response to the growing discussions surrounding chocolate milk and childhood nutrition, Steviva Ingredients, Inc. has developed flavored-milk recipes using FructeviaTM, a blend of natural fructose, inulin, stevia and magnesium carbonate, as a direct, an all-natural replacement for sugar and artificial sweeteners. Chocolate Milk Press Release.pdf
PORTLAND, Oregon – Joe Severson has joined Steviva Ingredients, Inc., a leading manufacturer and distributor of stevia-based sweeteners and other bulk-ingredient sweeteners, as director of operations. JSeversonRel2-13.pdf
All-natural, GMO-free sweetener has identical mouthfeel, flavor profile as HFCSPORTLAND, Oregon — Steviva Ingredients, Inc., one of the world’s leading manufacturers and distributors of stevia-based sweeteners and other bulk-ingredient sweeteners, has introduced a Stevia-based syrup blend designed to replace high fructose corn syrup (HFCS) in beverages… 1-24-13-Stevia_Syrup.pdf
Check out the original article by here Beth Kaiserman The Food and Drug Administration (FDA) issued new draft guidance last week for allulose, stating it intends to allow manufacturers to exclude the low-calorie sweetener from total and added sugars on Nutrition Facts labels, marking the first time a sweetener will Read more…
Find the original article by Beverage Industry Beneo, Morris Plains, N.J., opened a new Wanze, Belgium-based plant to manufacture vegetal protein. As the requests for plant-based proteins grows in North America and worldwide, the $5.5 million factory will serve more food manufacturing customers, the company says. Beneo also will be able to Read more…
Jean Baker has joined Icon Foods as quality control/research and development manager. In her new role, she will be building Icon Food Science, a program designed to help food and beverage manufacturers reformulate products for clean-label sugar reduction. “We are thrilled to have Jean join our team,” said Thom King, Read more…