Few Food and Drug Administration petitions have sparked as much controversy as the current consideration to change the standard identity for fluid milk to include approved zero-caloric sweeteners as an option in sweetened products. The current standard requires processors to Read more…
Ingredients article entitled “Why Today’s Sweetener ‘Rush’?” regarding sweeteners in which Steviva Syrup is featured. A stevia-based syrup blend, developed by Steviva Ingredients Inc., Portland, Ore. (www.steviva.com), is designed to replace high fructose corn syrup in beverages. The liquid sweetener Read more…
“The Sweetest Thing”Fructevia offers a mouthfeel and flavor profile identical to sugar with a fraction of the calories…. featured in the June issue of Beverage Industry. http://digital.bnpmedia.com/publication/?i=161054&p=48
From Food Processing (www.foodprocessing.com) Sugar has never been such a public enemy. Blamed for obesity, contributing to heart disease, diabetes and other health threats, sugar is the cause of additional taxes on sodas, is what consumers are trying to eliminate Read more…
MonkSweet+ Has Arrived Liquid Stevia announcement: • chron.com, see link: Steviva
SteviaSweet 96-60 Liquid Stevia Press CoverageIn the ongoing drive to reduce the use of sugars and artificial sweeteners in food and beverage products, natural sweeteners continue to gain in popularity and consumer acceptance Steviva Ingredients announces SteviaSweet 95-60 Liquid Stevia Read more…
Steviva Ingredients Featured in article entitled – Ingredient Innovations Evolve 2014 IFT Overview: Exhibiting at the expo for the first time, Steviva, Portland, Ore. (www.stevivaingredients.com), walked attendees through its range of naturally derived sweeteners. One such ingredient, Nectevia, functions as Read more…
Lighter Back to School BeveragesWhen it comes to the increasingly popular, all-natural, high intensity sweeteners based on extracts from the stevia plant (Stevia rebaudiana), suppliers are differentiating by sourcing, processing methods and composition. All of this affects the stevia ingredient’s Read more…
Sweeten Up with Natural Alternatives:New FDA regulations will highlight added sugar content on the labels of food and beverages where it can’t be ignored or buried in ingredients lists.Suppliers are responding with sugar substitutes that sweeten the pot in both Read more…
Building a better yogurt When a natural positioning is desired, many formulators are looking to stevia-based sweeteners for assistance. But Thom King, president of Steviva Ingredients, Portland, Ore., said there are many stevia products in the marketplace and they are Read more…