SteviaSweet 96-60 Liquid Stevia Press CoverageIn the ongoing drive to reduce the use of sugars and artificial sweeteners in food and beverage products, natural sweeteners continue to gain in popularity and consumer acceptance Steviva Ingredients announces SteviaSweet 95-60 Liquid Stevia Read more…
Steviva Ingredients Featured in article entitled – Ingredient Innovations Evolve 2014 IFT Overview: Exhibiting at the expo for the first time, Steviva, Portland, Ore. (www.stevivaingredients.com), walked attendees through its range of naturally derived sweeteners. One such ingredient, Nectevia, functions as Read more…
Lighter Back to School BeveragesWhen it comes to the increasingly popular, all-natural, high intensity sweeteners based on extracts from the stevia plant (Stevia rebaudiana), suppliers are differentiating by sourcing, processing methods and composition. All of this affects the stevia ingredient’s Read more…
Sweeten Up with Natural Alternatives:New FDA regulations will highlight added sugar content on the labels of food and beverages where it can’t be ignored or buried in ingredients lists.Suppliers are responding with sugar substitutes that sweeten the pot in both Read more…
Building a better yogurt When a natural positioning is desired, many formulators are looking to stevia-based sweeteners for assistance. But Thom King, president of Steviva Ingredients, Portland, Ore., said there are many stevia products in the marketplace and they are Read more…
Sweet Success in Blood Sugar Management “The hot button seem to be consistently driven toward sugar reduction and diabetic-safe sweeteners,” explained Thom King, president of Steviva Ingredients. “However, a fast-growing segment is demanding clean labels, so all natural is growing Read more…
Sweetener usage changes with consumer preferences. Consumers look for natural sweeteners that don’t compromise on taste. Steviva Ingredients is positioned to capture this emerging market. Beverage Industry On-Line http://www.bevindustry.com/articles/87544-sweetener-usage-changes-with-consumer-preferences
Customizing All-Natural Sweeteners Now Possible With Specially Fabricated Machinery – announcement:Like spices or flavors, each sweetener imparts its own taste and functional properties, and incorporating them into product applications can be tricky, said Thom King, president of Steviva Ingredients. http://www.tutorialfinder.com/articles/viewarticle.jsp?id=3399771
Steviva Ingredients Releases Erysweet Erythritol: Press Coverage See it on: The Web At The Following Sites• newhope360.com, see link: http://newhope360.com/sweeteners/steviva-ingredients-launches-erysweet-erythritol• wrbl.com, see link: http://www.wrbl.com/story/26158211/steviva-ingredients-launches-erysweet-erythritol• bakersjournal.com, see link: http://www.bakersjournal.com/content/view/4869/97/• bakingbusiness.com, see link: http://www.bakingbusiness.com/articles/news_home/Supplier_Innovations/2014/07/Steviva_launches_erythritol_sw.aspx?ID=%7BEAAE321E-617D-451E-BB45-22D34FC82241%7D&e=ctessier@finessepr.net• foodnavigator-usa.com, see link: http://www.foodnavigator-usa.com/Suppliers2/Steviva-Ingredients-introduces-non-GMO-erythritol (complete with photo of Read more…
Steviva Ingredients Featured in Food Business News article entitled – Picking and promoting alternative sweeteners: Press Coverage See it at: Food Business News