Icon Foods Announces Release of Revolutionary New Sweetener RA99M

Collaboration with China’s BioLotus Technology supports the development of advanced stevia-based sweetener for North American food and beverage manufacturers PORTLAND, Oregon — Icon Foods continues to lead in the development of next-generation sweeteners with the rollout of RA99M, a groundbreaking new sweetener that couples affordability for food and beverage manufacturers Read more…

Steviva Ingredients Adds Ultra-Fine Mesh Powdered Erythritol Stevia Blend to Clean-Label Sweeteners Portfolio

FOR IMMEDIATE RELEASE  July 22, 2016  Contact:                      Cheryl Tessier, APR, 608-695-6510, ctessier@finessepr.net                                     Thom King, 310-455-9876, thom.king@steviva.com  Steviva Ingredients Adds Ultra-Fine Mesh PowderedErythritol Stevia Blend to Clean-Label Sweeteners Portfolio Finer than confectioners’ sugar, Erysweet+ Ultra is ideal for chocolate tempering PORTLAND, Oregon — Clean-label sugar reduction in chocolate has always Read more…

Steviva Ingredients Launches Newest All-Natural Sweetener Blend: CocoSweet+Coconut Sugar

FOR IMMEDIATE RELEASE September 25, 2015 Contact:        Cheryl Tessier, APR, 608-695-6510, ctessier@finessepr.netThom King, 310-455-9876, thom.king@steviva.com Steviva Ingredients Launches Newest All-Natural Sweetener Blend: CocoSweet+ Coconut Sugar PORTLAND, Oregon — Steviva Ingredients has introduced an addition to its line of all-natural, high-intensity sweeteners: CocoSweet+.CocoSweet+ is composed of coconut sugar, harvested from Read more…

Baked Goods Prebiotic Fiber

Steviva Ingredients Launches Stevia Agave Organic Plant-based Syrup Designed to Naturally Sweeten Foods, Reduce Calories

PORTLAND, Ore. — In response to the growing natural and clean label trends, Steviva Ingredients has developed Nectevia™, an organic blend of blue agave nectar and stevia extract. The stevia agave blend is naturally water-extracted at low temperatures and mildly filtered, the organic agave nectar is blended with high-intensity steviol Read more…