Lighter Back to School Beverages

Lighter Back to School BeveragesWhen it comes to the increasingly popular, all-natural, high intensity sweeteners based on extracts from the stevia plant (Stevia rebaudiana), suppliers are differentiating by sourcing, processing methods and composition. All of this affects the stevia ingredient’s taste of sweet and flavor of sweet. “Stevia products are Read more…

Sweeten Up with Natural Alternatives

Sweeten Up with Natural Alternatives:New FDA regulations will highlight added sugar content on the labels of food and beverages where it can’t be ignored or buried in ingredients lists.Suppliers are responding with sugar substitutes that sweeten the pot in both taste and nutrition. Steviva Ingredients leads the industry in sweetener Read more…

Weight Management

“Weight Management: The Lifestyle Battle” article: NutraceuticalsWorld.com, Sept. issue, in print & online See it at: http://www.nutraceuticalsworld.com/issues/2013-09/view_features/weight-management-the-lifestyle-battle/

Free Consultation

Chat with our Sweetener Solution Experts and get a FREE R&D Toolkit. Creating the right flavoring combination for a food, beverage or packaged product can require multiple attempts on the bench and in the pilot plant. The speed with which the product passes through the lab will depend largely on Read more…

Getting Creative With Confectionery

By Karen Nachay Source: http://www.ift.org/food-technology/past-issues/2018/august/columns/ingredients-and-confectionery.aspx?token=cdbd00cf-dd81-4bc0-a590-454590f1f285  The confectionery industry is big business. So big that confectionery products account for $35 billion in retail sales annually, including $2 billion in exports and more than $7 billion in seasonal candy sales, according to the National Confectioners Association (NCA). That’s a lot of candy to Read more…