National No Sugar Day

Celebrate National No Sugar Day with MonkSweet+!

We’re celebrating National No Sugar Day with our MonkSweet+! This natural sweetening solution combines optimal levels of proprietary steviol glycosides, monk fruit extract, and erythritol— a sugar alcohol created through microbial fermentation to create an ideal alternative to sugar. This blend of stevia and monk fruit are high-intensity sweeteners, boasting sweetness Read more…

Icon Foods Blueberry Flavor Bitz

Blueberry Flavor Bitz!

Blueberry Flavor Bitz! SweetBitz Blueberry Bitz are zero sugar added blueberry flavored bits formulated with erythritol, stevia extract, polydextrose, and natural flavors. The combination of erythritol and stevia gives these indulgent inclusions a neutral and balanced sweetness, while polydextrose improves and maintains texture. Rounding out the formula are natural flavors, Read more…

Icon Foods Cinnamon Flavor Bitz

Cinnamon Dolce Flavor Bitz!

Cinnamon Dolce Flavor Bitz! SweetBitz Cinnamon Dolce Bitz are zero sugar added cinnamon flavored bits formulated with erythritol, stevia extract, polydextrose, and natural flavors! The combination of erythritol and stevia gives these indulgent inclusions a neutral and balanced sweetness, while polydextrose improves and maintains texture. Rounding out the formula are Read more…

Build Better Beverages with ThauSweet DRM!

Build Better Beverages with ThauSweet DRM! ThauSweet DRM is a proprietary blend of soluble tapioca fiber, thaumatin, and stevia rebaudioside M. Approximately 20 times sweeter than sugar, ThauSweet DRM utilizes soluble tapioca fiber derived from cassava root as a carrier to create a plug-and-play replacement for sugar. Because it is Read more…

Icon Foods Reduce Sugar with MonkSweet+

Reduce Sugar with MonkSweet+!

Reduce Sugar with MonkSweet+! MonkSweet+ is a natural sweetening solution that brings together optimal levels of proprietary steviol glycosides, monk fruit extract, and erythritol—a sugar alcohol derived through microbial fermentation. This combination offers multiple advantages. Stevia and monk fruit are high intensity sweeteners, with about 150 to 250 times the Read more…