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November 2024

Recent Posts
  • The Science Behind MonkSweet LS4’s Ability to Mask Off-Notes
  • Unlock Sugar-Like Sweetness Without the Drawbacks with ICON Foods KetoseSweet+
  • Exploring Icon Foods’ SteviaSweet™ RA99M: The Sweet Solution for Healthier Food Options
  • Comparative Analysis of ThauSweet DRM and ThauSweet VRM Sweetness Modulators
  • Market Intelligence Report – Crisis or Opportunity Q2 2025
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    Milling and Particle Reduction in Sweetening Systems

    Icon Foods’ milling and particle reduction offers significant benefits to food formulators and manufacturers looking to enhance their products, particularly in the realm of clean label sugar reduction regarding sweeteners and sweetening systems. Improved Solubility and Consistency: By reducing particle size, sweeteners become more soluble, allowing for easier incorporation into Read more…

    By Thom King, 6 monthsNovember 26, 2024 ago

    The Benefits of Erythritol and Xylitol

    By Thom King, 6 monthsNovember 14, 2024 ago

    Market Intelligence – 2025 Ingredient Outlook

    Market Intelligence By Thom King – Chief Innovations Officer Icon Foods Six months ago, I took a title change. [1] It was time for me to hand the reins over to the younger generation so they could get their turn. This is not a move I regret. It has given me Read more…

    By Thom King, 6 monthsNovember 14, 2024 ago

    The Nutritional and Functional Benefits of Organic Agave Inulin in Food Formulation

    By Thom King, 6 monthsNovember 12, 2024 ago

    Celebrate National Candy Day with Allulose Rock Candy!

           

    By Thom King, 7 monthsNovember 4, 2024 ago
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