Learn about customized applications to perfect your product.
Looking to unlock the full potential of monk fruit in your clean label formulations? Meet the MonkSweet™ Trifecta—V25, V40, and V50—Icon Foods’ curated lineup of mogroside V extracts designed for precision sweetening without the bitterness, bulk, or aftertaste. Whether you’re crafting light beverages, chewy confections, or high-potency tablets, this powerhouse trio Read more…
Summary Choosing the right sweetener can make or break a performance beverage. In this technical comparison, we pit two of Icon Foods’ top natural sweeteners — SteviaSweet™ RM95D and MonkSweet™ LS4 — against each other to help formulators make informed decisions. RM95D delivers a clean, fast-onset sweetness ideal for hydration mixes Read more…
Summary In today’s high-stakes world of clean-label formulation, sweetener performance matters more than ever. SteviaSweet™isn’t just stevia — it’s a curated, high-purity system engineered to solve bitterness, optimize usage rates, and dominate across applications. From beverages to gummies to alt-dairy, this is your guide to stacking glycosides like a pro and Read more…
Benefits of Using Isomaltooligosaccharides in Better-For-You, Low-Carb, Keto-Friendly, and Sugar-Reduced Formulasby Thom King, Icon Foods, Chief Innovations Officer/Food Scientist As consumer awareness of health and nutrition grows, there is a marked shift towards, GLP-1 friendly, low-carb, better-for-you, and ketogenic diets. This trend has created a demand for fibers and sugar Read more…
The Polyol Lost but Not Forgotten: Erythritol in Food Formulations and Where It Fitsby Thom King, Icon Foods, Chief Innovations Officer/Food Scientist Erythritol, a sugar alcohol with unique properties, has gained widespread attention in the 24 hours news cycle as well as the food industry as a low-calorie keto and Read more…
Maximizing Sugar’s Flavor with Sweetness Modulators By Thom King – Chief Innovations Officer, Icon Foods Given the rising cost of sugar, its negative press, and increasing pressure from the FDA, USDA, and the Truth in Labeling Act, many formulators are eager to innovate by enhancing the potency of sugar in Read more…
Sweet Success with IconiSweet Gold By Thom King – Chief Innovations Officer Icon Foods Icon Foods’ IconiSweet Gold is a revolutionary clean-label brown sugar substitute that offers a guilt-free sweetening solution without compromising on taste or texture. This innovative sweetening system contains natural compounds with no added sugar, making it Read more…
Reducing Added Sugars with ThauSweet DRM in Your Formulas When it comes to threading the needle of clean label sugar reduction in the alchemic world of industrial baking, there are certain challenges that can make it difficult to achieve a palatable finished product that is delicious enough to counter its full-sugar rivals. Read more…
ShellBe Candies Blowout Sale! We are liquidating our ShellBe Candies’ stock! These zero sugar added, candy-coated morsels are ideal for formulators looking to add color, flavor, and texture to a wide variety of applications. Don’t miss out—take advantage of these low costs and secure your inventory before our current stock is gone! Read more…
Consumer Demand for Products Containing Soluble Fibers By Thom King – Chief Innovations Officer Icon Foods Consumer demand for products containing soluble fibers particularly amongst users of GLP-1 agonists, a class of medications commonly prescribed for individuals suffering from diabesity, is estimated to grow by USD 2.11 billion from 2024-2028, Read more…