The world of allulose

Allulose Outlook Q4-2025 to 2026

Why Locking in Now Protects Margin, Speed, and Supply Summary The global allulose market is entering a pivotal phase as demand continues to surge through 2026, driven by formulators transitioning away from erythritol amid regulatory pressures and public scrutiny. This rare sugar—renowned for its sucrose-like taste, browning, and bulk at Read more…

Erythritol trade routes

Erythritol Market Outlook Q425-2026

Summary Global erythritol markets are entering a volatile stretch as trade actions reshape supply and pricing into 2026. With the U.S. advancing anti-dumping and countervailing duty (AD/CVD) cases against Chinese imports—and the EU already enforcing steep tariffs—buyers face tightening availability and firmer prices. Demand remains resilient across food and beverage Read more…

MonkSweet™ LS4: Comparative Analysis for Food & Beverage Formulators

Summary MonkSweet™ LS4 is Icon Foods’ next-generation stevia–monk fruit blend engineered to deliver clean, sugar-like sweetness with exceptional masking performance in complex formulations. By combining mogroside V from monk fruit with rebaudioside M (Reb M) from stevia, LS4 activates multiple sweet receptors to produce a fast-onset, rounded flavor curve that mimics Read more…

Icon Foods Microscopic view of plant cells

The Terrific Trio – Agave Inulin, Chicory Root Inulin, and Soluble Tapioca Fiber

A comparative analysis of top fibers in food and beverage formulations Summary Agave inulin, chicory root inulin, and soluble tapioca fiber are three powerhouse ingredients shaping today’s better-for-you food and beverage formulations. Each offers unique benefits—from agave’s mild sweetness and prebiotic support, to chicory root’s strong digestive health benefits and Read more…

No-Sugar Non-GMO chocolate chips

SweetBitz™ Inclusions: Guilt-Free Indulgence

Summary SweetBitz™ inclusions bring indulgence without compromise. From glossy chocolate chips to vibrant sprinkles, these no-added-sugar, clean-label inclusions give food and beverage developers the tools to create bars, cookies, frozen desserts, and more that deliver the taste, texture, and visual appeal consumers crave—without the sugar load or artificial ingredients. With SweetBitz™, Read more…

Formulating better for you bars

Better-For-You Bars in the GLP-1 Era

Summary Formulating better-for-you bars in today’s crowded market requires balancing taste, functionality, and health benefits, especially as more consumers turn to GLP-1 medications and demand nutrient-dense, low-glycemic options. This white paper highlights how Icon Foods’ sweeteners, fibers, and inclusions—such as allulose, PreBiotica™ agave inulin, FibRefine™ soluble tapioca fiber, erythritol, and Read more…

Stevia leaves

ThauSweet DRM & VRM Comparison

Summary When it comes to sugar reduction, no single sweetener is perfect in every application—which is why Icon Foods developed two distinct modulators: ThauSweet™ DRM and ThauSweet™ VRM. Both pair natural high-intensity sweeteners with thaumatin and cassava fiber to deliver clean label confidence and fuller mouthfeel, but they differ in how they interact Read more…

Cells and bacteria in a microbiome

FibRefine®  3.0, The Triad of Fiber

— Soluble Tapioca Fiber, Chicory Root Inulin, and Polydextrose Blend in Food and Beverage Formulation Summary The demand for clean-label, functional ingredients is pushing food and beverage formulators to get smarter about fiber. FibRefine® 3.0 from Icon Foods brings together three powerhouse fibers — soluble tapioca fiber, chicory root inulin, and polydextrose Read more…