Summary Smooth. Stable. Gut-Friendly. FibRefine™ GA gum acacia is the quiet powerhouse every formulator needs in their better-for-you toolkit. This clean-label, high-tolerance fiber blends seamlessly into bars, beverages, and snacks—bringing body, stability, and prebiotic benefits without digestive drama. From emulsifying plant-based drinks to binding protein bars, FibRefine™ GA works behind the Read more…
Summary When it comes to sugar alternatives, sweetness is only the beginning. Food scientists and formulators working in the low-carb, keto, and clean-label space know that texture, heat stability, digestive response, and regulatory compliance matter just as much. Two of the most commonly used—but often misunderstood—ingredients are isomaltooligosaccharides (IMOs) and isomalt. While both Read more…
Looking to unlock the full potential of monk fruit in your clean label formulations? Meet the MonkSweet™ Trifecta—V25, V40, and V50—Icon Foods’ curated lineup of mogroside V extracts designed for precision sweetening without the bitterness, bulk, or aftertaste. Whether you’re crafting light beverages, chewy confections, or high-potency tablets, this powerhouse trio Read more…
How MonkSweet™ LS4 Stevia Monk Fruit Blend Stacks Up Against V25, V40, V50: Technical Comparative Analysis for Food and Beverage Formulators Summary MonkSweet™ LS4 is a proprietary blend of stevia and monk fruit designed to deliver clean, sugar-like sweetness without the bitterness or aftertaste often associated with high-intensity sweeteners. In this Read more…
Summary Looking to cut sugar without compromising taste? SteviaSweet™ RM95D from Icon Foods blends Reb M and Reb D steviol glycosides for a clean, sucrose-like sweetness—without the calories or bitterness. Ideal for beverages, baked goods, confections, and more, RM95D delivers clean-label appeal and unmatched formulation versatility. Learn why this powerful sweetness Read more…
Benefits of Using Isomaltooligosaccharides in Better-For-You, Low-Carb, Keto-Friendly, and Sugar-Reduced Formulasby Thom King, Icon Foods, Chief Innovations Officer/Food Scientist As consumer awareness of health and nutrition grows, there is a marked shift towards, GLP-1 friendly, low-carb, better-for-you, and ketogenic diets. This trend has created a demand for fibers and sugar Read more…
The Role of Erythritol and Xylitol in Stimulating GLP-1 Gastrointestinal Hormones: Implications for Appetite Regulationby Thom King, Icon Foods, Chief Innovations Officer/Food Scientist Erythritol and xylitol are sugar alcohols (polyols) widely used as low-calorie sweeteners. Recent studies suggest that these compounds may influence the secretion of various gastrointestinal hormones, including Read more…
The Polyol Lost but Not Forgotten: Erythritol in Food Formulations and Where It Fitsby Thom King, Icon Foods, Chief Innovations Officer/Food Scientist Erythritol, a sugar alcohol with unique properties, has gained widespread attention in the 24 hours news cycle as well as the food industry as a low-calorie keto and Read more…
Masking Off-Notes in High Protein Drinks: The Efficacy of Icon Foods’ MonkSweet™ LS4 Monk Fruit Extract and Steviol Glycosides in Concertby Thom King, Icon Foods, Chief Innovations Officer/Food Scientist High-protein ready-to-drink (RTD) beverages represent one of the fastest-growing segments in the functional food and performance nutrition landscape. Consumers ranging from Read more…
Formulating a Gut-Healthy Carbonated Soft Drink: A Functional Approach for Food Technologists and Beverage Formulatorsby Thom King, Icon Foods, Chief Innovations Officer/Food Scientist Move over protein shakes and IPA-fueled kombucha experiments—there’s a new sheriff in town, and he’s packing bubbles, fiber, and just enough monk fruit to make your taste Read more…