Icon Foods enters into exclusive partnership with BioLotus Technology

The deal will distribute Chinese company’s next-generation stevia-based sweeteners throughout North America After years of successful collaboration resulting in the development of a revolutionary new sweetener blend, Icon Foods has entered into an exclusive North American distribution agreement with China’s BioLotus Technology Lasa Inc. Icon will distribute high-purity RebM, RebA, […]

Steviva Ingredients partners with farmers in Brazil to produce fully traceable, identity-preserved stevia extracts

FOR IMMEDIATE RELEASE  February 15, 2016  Contact:                      Cheryl Tessier, APR, 608-695-6510, ctessier@finessepr.net                                     Thom King, 310-455-9876, thom.king@steviva.com  Steviva Ingredients partners with farmers in Brazil to produce fully traceable, identity-preserved stevia extracts BraziliaSweet® RA95 and BraziliaSweet® 95-60 deliver clean flavor, zero calories  PORTLAND, Oregon — In response to increased consumer interest […]

Free Consultation

Chat with our Sweetener Solution Experts and get a FREE R&D Toolkit. Creating the right flavoring combination for a food, beverage or packaged product can require multiple attempts on the bench and in the pilot plant. The speed with which the product passes through the lab will depend largely on […]

Tariffs got you down?

Are impending ingredient tariffs affecting your food business? Trump’s trade war is starting to have some consequences. In a response to U.S. tariffs on things such as steel and tech goods, trade partners like Canada, China, the Europe have imposed some tariffs of their own on a wide array of goods. Some […]

Natural sweeteners resonate with consumers

You can read the original article here and here. Core Tip: More than one in three U.S. consumers are following a specific diet or eating pattern, and they are increasingly averse to carbohydrates and sugar, according to the 13th Annual Food and Health Survey, released in May by the International […]

Getting Creative With Confectionery

By Karen Nachay Source: http://www.ift.org/food-technology/past-issues/2018/august/columns/ingredients-and-confectionery.aspx?token=cdbd00cf-dd81-4bc0-a590-454590f1f285  The confectionery industry is big business. So big that confectionery products account for $35 billion in retail sales annually, including $2 billion in exports and more than $7 billion in seasonal candy sales, according to the National Confectioners Association (NCA). That’s a lot of candy to […]

The new technologies aiding in ingredient traceability

08.13.2018By Jeff GelskiSource: https://www.bakingbusiness.com/articles/46840-the-new-technologies-aiding-in-ingredient-traceability  KANSAS CITY — A strong traceability system for ingredients may prove crucial in more than just food safety recalls. Such a system may further cement the credibility of organic or non-bioengineered/non-G.M.O. claims. Traceability hurdles, however, may come in the form of complex supply chains for ingredients, including cocoa, that […]

Ingredients Take a Simpler Turn

Karen Nachay and Margaret Malochleb | June 2018, Volume 72, No.6 Via – http://www.ift.org/food-technology/past-issues/2018/june/features/ingredients-showcased-at-ift18-food-expo.aspx The food industry is undergoing a dramatic shift in how manufacturers approach product development. Gone are the days of the occasional line extension or products relegated to small, niche diet or health food sections of grocery stores. […]