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Thom King

Thom King's academic background and extensive experience in clean label sugar reduction significantly contribute to his expertise in this field. With over twenty years of hands-on experience in the industry, King has worked on various projects related to sugar reduction and clean label initiatives. This practical exposure allows him to understand the challenges and nuances of reformulating products to reduce sugar content while maintaining taste and consumer appeal.
Recent Posts
  • The Role of Erythritol and Xylitol in Stimulating  GLP-1 Gastrointestinal Hormones
  • The Polyol Lost but Not Forgotten: Erythritol
  • Masking Off-Notes in High Protein Drinks
  • Formulating Gut-Healthy Carbonated Drinks
  • The Science Behind MonkSweet LS4’s Ability to Mask Off-Notes
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    Human red blood cells

    Synergistic Effects of the Ketogenic Diet and GLP-1 Weight Loss Medications

    Estimated Reading Time: 3 Minutes GLP-1 Medications, Keto, and Blood Sugar Control Like a medium rare rib eye with a pad butter floating on top, the naysayers of keto said stick a fork in it, keto is dead. Au contraire mon frier. The recent article in Food Navigator entitled “Keto Read more…

    By Thom King, 4 monthsJanuary 21, 2025 ago
    This infographic discusses the uses of allulose

    All About Allulose

    By Thom King, 4 monthsJanuary 20, 2025 ago

    Market Intelligence Report – Into the great Unknown Q1 2025

    By Thom King – Chief Innovations Officer Icon Foods Where does one even start? Tariffs? Cargill’s anti-dumping suit? Demand for containers? The only thing we are missing is a pandemic. We will dive into the burning dumpster in a bit but first let’s have a look at things that look Read more…

    By Thom King, 5 monthsJanuary 15, 2025 ago

    Ozempic, Tirzepatide, and the World of Anti-Obesity Medications (AOM)

    Semaglutide, commonly referred to as Ozempic[i], falls into drugs categories known as GLP-1 or Glucagon-like peptide-1 (GLP-1) agonists. Tirzepatide, commonly referred to at the brand Mounjaro[ii], falls into a dual agonist category which contain both GLP-1 and GIP, glucose-dependent insulinotropic polypeptide. Both are important classes of incretin hormones that play Read more…

    By Thom King, 5 monthsJanuary 14, 2025 ago
    Comparative Analysis of Metabolic Rate, Pathways, and Gastrointestinal Impact of Soluble Tapioca Fiber and Inulin/FOS

    Comparative Analysis of Metabolic Rate, Pathways, and Gastrointestinal Impact of Soluble Tapioca Fiber and Inulin/FOS

    Fiber stacking is just as it sounds. Stacking fibers in the perfect rations to maximize fiber contact in your formula without triggering a consumer GI response while maintaining a luxurious mouthfeel and texture. Fiber stacking works by way of metabolic rates, pathways, and gastrointestinal impacts of two or more dietary Read more…

    By Thom King, 5 monthsJanuary 7, 2025 ago

    Enhancing Mouthfeel in Food Products Through the Use of Soluble Fibers

    The mouthfeel of a food product significantly influences consumer acceptance and enjoyment. As the food industry seeks to improve sensory experiences while addressing the mass cries for more fiber, the incorporation of soluble fibers such as tapioca fiber and inulin has emerged as a savvy strategy. I am going to Read more…

    By Thom King, 5 monthsDecember 30, 2024 ago

    Comparative Analysis of Plant-Based Proteins in Food Formulation

    In the realm of nutrition and healthcare, a powerful synergy is emerging between the rising demand for plant-based proteins and the use of GLP-1 agonists. This dynamic duo is reshaping the landscape of dietary choices and medical interventions, offering a potent combination of benefits for consumers looking to optimize their Read more…

    By Thom King, 5 monthsDecember 23, 2024 ago

    Juxtaposing 2017 Tariffs to Projected 2025 and the Repercussions

    The tariffs implemented in 2017, and the potential tariffs projected for 2025 reflect different economic climates, policy objectives, and international trade dynamics. Here is a comparison of these tariffs, along with their potential ramifications in the food ingredient space: 2017 Tariffs Overview: The administration introduced tariffs primarily on steel and Read more…

    By Thom King, 5 monthsDecember 19, 2024 ago

    Growing Market for Organic Ingredients

    The organic ingredients market has experienced significant growth over the past two decades, reflecting a broader shift in consumer preferences towards health and sustainability. The global organic food and beverage market was valued at approximately $150 billion in 2021[i] and is projected to reach over $300 billion by 2028, growing Read more…

    By Thom King, 6 monthsDecember 17, 2024 ago

    Mitigating Tariffs Exposure with Food Ingredients

    The proposed 2025 tariffs will have a wide range of effects on the price of food ingredients. Here’s how these tariffs might impact food ingredient pricing: Increased Import Costs: Potential tariffs in 2025 may arise from ongoing geopolitical tensions, shifts in trade policy, or efforts to address trade imbalances and Read more…

    By Thom King, 6 monthsDecember 12, 2024 ago

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