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Benefits of Using Isomaltooligosaccharides in Better-For-You, Low-Carb, Keto-Friendly, and Sugar-Reduced Formulas

Benefits of Using Isomaltooligosaccharides in Better-For-You, Low-Carb, Keto-Friendly, and Sugar-Reduced Formulasby Thom King, Icon Foods, Chief Innovations Officer/Food Scientist As consumer awareness of health and nutrition grows, there is a marked shift towards, GLP-1 friendly, low-carb, better-for-you, and ketogenic diets. This trend has created a demand for fibers and sugar Read more…

By Thom King, ago
Erythritol and Xylitol in Stimulating GLP-1 hormones abstract header

The Role of Erythritol and Xylitol in Stimulating  GLP-1 Gastrointestinal Hormones

The Role of Erythritol and Xylitol in Stimulating  GLP-1 Gastrointestinal Hormones: Implications for Appetite Regulationby Thom King, Icon Foods, Chief Innovations Officer/Food Scientist Erythritol and xylitol are sugar alcohols (polyols) widely used as low-calorie sweeteners. Recent studies suggest that these compounds may influence the secretion of various gastrointestinal hormones, including Read more…

By Thom King, ago
Masking High Protein Drinks Blog Header

Masking Off-Notes in High Protein Drinks

Masking Off-Notes in High Protein Drinks: The Efficacy of Icon Foods’ MonkSweet™ LS4 Monk Fruit Extract and Steviol Glycosides in Concertby Thom King, Icon Foods, Chief Innovations Officer/Food Scientist High-protein ready-to-drink (RTD) beverages represent one of the fastest-growing segments in the functional food and performance nutrition landscape. Consumers ranging from Read more…

By Thom King, ago

Formulating Gut-Healthy Carbonated Drinks

Formulating a Gut-Healthy Carbonated Soft Drink: A Functional Approach for Food Technologists and Beverage Formulatorsby Thom King, Icon Foods, Chief Innovations Officer/Food Scientist Move over protein shakes and IPA-fueled kombucha experiments—there’s a new sheriff in town, and he’s packing bubbles, fiber, and just enough monk fruit to make your taste Read more…

By Thom King, ago