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Thom King's academic background and extensive experience in clean label sugar reduction significantly contribute to his expertise in this field. With over twenty years of hands-on experience in the industry, King has worked on various projects related to sugar reduction and clean label initiatives. This practical exposure allows him to understand the challenges and nuances of reformulating products to reduce sugar content while maintaining taste and consumer appeal.
Summary FibRefine™ HG—Icon Foods’ proprietary partially hydrolyzed guar gum (PHGG)—is the unsung hero behind today’s best-performing functional foods and beverages. Unlike traditional guar gum, it dissolves clearly, resists viscosity changes, and delivers proven prebiotic benefits Read more…
A Functional Approach for Food Technologists and Beverage Formulators Summary In the fast-evolving world of functional beverages, gut-healthy sodas are redefining what it means to “drink your wellness.” This white paper from Icon Foods’ Chief Read more…
Summary Allulose is stepping into the spotlight as erythritol faces trade turbulence. With anti-dumping petitions, countervailing duties, and tariff uncertainty tightening around polyols, formulators are turning to KetoseSweet™ allulose—a rare sugar that melts cleanly into formulations, Read more…