![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
Thom King's academic background and extensive experience in clean label sugar reduction significantly contribute to his expertise in this field. With over twenty years of hands-on experience in the industry, King has worked on various projects related to sugar reduction and clean label initiatives. This practical exposure allows him to understand the challenges and nuances of reformulating products to reduce sugar content while maintaining taste and consumer appeal.
Why Isomalt + Maltitol Might be your Post-Erythritol Power Couple Summary Formulators facing rising erythritol costs and shifting market sentiment are reevaluating their sweetness systems. One promising alternative is a strategic blend of isomalt and maltitol, Read more…
Why the Price of V25, V40, and V50 Keep Climbing – and How to Keep it From Murdering Your COGs Summary Monk fruit extract prices are climbing steadily across the grade spectrum, from V25 to Read more…
A Formulator’s Field Guide to Maltitol, Isomalt, and Erythritol Summary Panned confections may look simple on the outside, but the glossy shell that defines them is the result of careful ingredient strategy and processing control. Read more…