Preparing for Q2 2024: Market Intelligence Report Good afternoon fellow food scientists, manufacturers, formulators, and enthusiasts of Clean Label Sugar Reduction. You know, in the past, we’ve seen our fair share of challenges and disruptions in the supply chain. 2023 was a year of recovery, giving the air of a Read more…
Formulate Zero Sugar Added Products With Allulose! Up Next: Blueberry Flavor Bitz!
Formulating food and beverages with high-intensity sweeteners, such as thaumatin, presents a unique challenge. Due to the minimal quantity required to achieve the sweetness equivalent to sugar, precise measurement is crucial! Even a slight miscalculation can significantly alter the sweetness and flavor profile of the formulation. However, when used Read more…
Thaumatin blends for flavor modulation! Contact our team today for samples & spec sheets! Up Next: Take advantage of specialty polydextrose & chicory root inulin pricing!
Reduce Sugar with ErySweet+ ErySweet+ is a powdered blend of erythritol and stevia extract. This natural sweetening solution brings together optimal levels of proprietary steviol glycosides and erythritol—a sugar alcohol derived by microbial fermentation. The combination of erythritol and stevia provides a multitude of benefits for formulators. Stevia is a Read more…
Formulate With ThauSweet The primary effective compound in ThauSweet is derived from thaumatin which comes from a mixture of proteins isolated from the katemfe fruit of West Africa. Thaumatin is the sweetest natural substance known to man but is almost exclusively used for its flavoring characteristics—flavor and sweetening modifying effects Read more…
Formulate With MonkSweet LS! MonkSweet LS is a proprietary blend of powdered monk fruit and stevia extract. This product blends rebaudioside A and mogroside V—a specific type of mogroside that is responsible for the sweetness in monk fruit. This is a triterpenoid glycoside isolated from the extract of the fruit. Read more…
A recent report by Mintel revealed consumers demand for clean label products is growing—”clean label cues like zero artificial colours or preservatives, claims which convey naturalness yet don’t suggest a compromise to indulgence, are more likely to resonate” than claims like “organic” (2). Similarly, a different survey by Mintel revealed Read more…
Reduce Sugar With IconiSweet! IconiSweet—our most inclusive sweetening system—is a natural sweetening solution that brings together optimal levels of monk fruit extract, crystalline allulose, proprietary steviol glycosides, and erythritol. A symphony cannot be played alone; it needs an orchestra to be heard. As a single ingredient, sugar hits the mark Read more…
Reduce Sugar With Clean Label KetoseSweet! KetoseSweet Liquid is an allulose syrup and a perfect example of a ketose—a monosaccharide containing one ketone group per molecule. Vast amounts of research have conclusively shown that the use of allulose will not take the body out of a state of ketosis. Rare Read more…