As consumer's knowledge of nutrients grew, so did their demand for zero sugar added bars. Icon Foods' bars whitepaper delves into the details! Download the PDF file for more information.
You can also learn more by viewing our applications pages. Click here for baked goods and bars.
FibRefine: Redefining Sugar Reduction with Fiber Sometimes, dietary goals clash. Consider the reduced sugar & increased fiber conundrum. Sugar and fiber are both carbohydrates, but they are nothing alike. Fiber is a complex carbohydrate Read more…
Benefits of Organic Rebaudioside M Both organic rebaudioside M leaf extract and bioconverted rebaudioside M are forms of stevia plant extract used as natural sweeteners. While both are excellent high intensity sweeteners, let’s explore the potential advantages Read more…
Preparing for Q2 2024: Market Intelligence Report Good afternoon fellow food scientists, manufacturers, formulators, and enthusiasts of Clean Label Sugar Reduction. You know, in the past, we’ve seen our fair share of challenges and disruptions Read more…
