MonkSweet LS4
Revolutionary monk fruit sweetener engineered for superior taste, enhanced solubility, and seamless formulation. Transform your products with the cleanest, most versatile natural sweetener available.
Get Your Free Sample Kit
Why MonkSweet LS4 Outperforms
Engineered for modern food & beverage formulation challenges with breakthrough technology
Enhanced Solubility
Advanced processing technology delivers 3x better solubility than traditional monk fruit extracts, eliminating formulation challenges.
Superior Taste Profile
Proprietary purification process removes bitter aftertastes while maintaining authentic sweetness with zero metallic notes.
Heat Stability
Maintains sweetness and stability up to 200°C, perfect for baking, pasteurization, and high-temperature processing.
1:1 Sugar Replacement
Direct sugar replacement ratio simplifies reformulation and reduces development time by up to 60%.
pH Versatile
Stable across pH range 2.5-8.5, making it ideal for acidic beverages, dairy products, and alkaline applications.
Clean Label Certified
Non-GMO, organic-compliant, and meets all major clean label certifications including GFSI and FSSC 22000.
Transform Your Products
- Reduce sugar content by up to 70% without taste compromise
- Lower production costs with efficient processing
- Extend shelf life with natural preservation properties
- Meet consumer demand for natural, zero-calorie options
- Accelerate time-to-market with proven formulations
- Achieve clean label positioning in competitive markets
- Scale production with consistent, reliable supply
Technical Specifications
Sweetness Level: 150-300x sucrose
Solubility: >95% in cold water
Stability: 24+ months
pH Range: 2.5 – 8.5
Temperature: Stable up to 200°C
Purity: >98% mogrosides
Applications: Beverages, dairy, bakery, supplements
Ready to Revolutionize Your Formulations?
Join 500+ leading brands already using MonkSweet LS4 to create breakthrough products