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Recent Posts
  • User Guide to Clean-Label Sugar Reduction in Coffee & Soda Syrups
  • Market Intelligence Report – Pause or Pivot? What Q3 2025 Signals for Food & Bev
  • Lock It In: Stevia Extracts Market Outlook Q4-2025 to 2026
  • Allulose Outlook Q4-2025 to 2026
  • Erythritol Market Outlook Q425-2026
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    User Guide to Clean-Label Sugar Reduction in Coffee & Soda Syrups

    Summary Clean-label sugar reduction in coffee and soda syrups doesn’t have to mean sacrificing flavor, mouthfeel, or shelf life. In this guide, Icon Foods’ Chief Innovation Officer Thom King shares a practical roadmap for developing indulgent, low-sugar syrups that perform Read more…

    By Ron Miller, 2 daysOctober 14, 2025 ago

    Market Intelligence Report – Pause or Pivot? What Q3 2025 Signals for Food & Bev

    Summary Icon Foods CEO Kash Rocheleau’s Q4 Market Intelligence Report underscores a pivotal moment for the food and beverage industry. As tariff volatility, ocean freight surges, and regulatory scrutiny reshape supply chains, brands are being challenged to adapt faster than Read more…

    By Ron Miller, 6 daysOctober 10, 2025 ago

    Lock It In: Stevia Extracts Market Outlook Q4-2025 to 2026

    Summary The Stevia Extracts Market Outlook Q4 2025 → 2026 positions stevia not just as a natural sweetener but as a strategic ingredient in a tightening global market. Despite a strong leaf harvest, rising demand from beverage, functional food, and GLP-1–influenced product Read more…

    By Ron Miller, 1 weekOctober 8, 2025 ago
    The world of allulose

    Allulose Outlook Q4-2025 to 2026

    Why Locking in Now Protects Margin, Speed, and Supply Summary The global allulose market is entering a pivotal phase as demand continues to surge through 2026, driven by formulators transitioning away from erythritol amid regulatory pressures and public scrutiny. This Read more…

    By Ron Miller, 1 weekOctober 6, 2025 ago
    Erythritol trade routes

    Erythritol Market Outlook Q425-2026

    Summary Global erythritol markets are entering a volatile stretch as trade actions reshape supply and pricing into 2026. With the U.S. advancing anti-dumping and countervailing duty (AD/CVD) cases against Chinese imports—and the EU already enforcing steep tariffs—buyers face tightening availability Read more…

    By Ron Miller, 2 weeksOctober 2, 2025 ago

    MonkSweet™ LS4: Comparative Analysis for Food & Beverage Formulators

    Summary MonkSweet™ LS4 is Icon Foods’ next-generation stevia–monk fruit blend engineered to deliver clean, sugar-like sweetness with exceptional masking performance in complex formulations. By combining mogroside V from monk fruit with rebaudioside M (Reb M) from stevia, LS4 activates multiple sweet Read more…

    By Ron Miller, 2 weeksSeptember 30, 2025 ago
    Icon Foods Microscopic view of plant cells

    The Terrific Trio – Agave Inulin, Chicory Root Inulin, and Soluble Tapioca Fiber

    A comparative analysis of top fibers in food and beverage formulations Summary Agave inulin, chicory root inulin, and soluble tapioca fiber are three powerhouse ingredients shaping today’s better-for-you food and beverage formulations. Each offers unique benefits—from agave’s mild sweetness and Read more…

    By Ron Miller, 1 monthSeptember 16, 2025 ago
    No-Sugar Non-GMO chocolate chips

    SweetBitz™ Inclusions: Guilt-Free Indulgence

    Summary SweetBitz™ inclusions bring indulgence without compromise. From glossy chocolate chips to vibrant sprinkles, these no-added-sugar, clean-label inclusions give food and beverage developers the tools to create bars, cookies, frozen desserts, and more that deliver the taste, texture, and visual appeal Read more…

    By Ron Miller, 1 monthSeptember 15, 2025 ago
    Formulating better for you bars

    Better-For-You Bars in the GLP-1 Era

    Summary Formulating better-for-you bars in today’s crowded market requires balancing taste, functionality, and health benefits, especially as more consumers turn to GLP-1 medications and demand nutrient-dense, low-glycemic options. This white paper highlights how Icon Foods’ sweeteners, fibers, and inclusions—such as Read more…

    By Ron Miller, 1 monthSeptember 10, 2025 ago
    Stevia leaves

    ThauSweet DRM & VRM Comparison

    Summary When it comes to sugar reduction, no single sweetener is perfect in every application—which is why Icon Foods developed two distinct modulators: ThauSweet™ DRM and ThauSweet™ VRM. Both pair natural high-intensity sweeteners with thaumatin and cassava fiber to deliver clean label confidence Read more…

    By Ron Miller, 1 monthSeptember 8, 2025 ago

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