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Recent Posts
  • Benefits of Using Isomaltooligosaccharides in Better-For-You, Low-Carb, Keto-Friendly, and Sugar-Reduced Formulas
  • The Role of Erythritol and Xylitol in Stimulating  GLP-1 Gastrointestinal Hormones
  • The Polyol Lost but Not Forgotten: Erythritol
  • Masking Off-Notes in High Protein Drinks
  • Formulating Gut-Healthy Carbonated Drinks
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    Modern image, clean product shots showing colorful protein bars, beverages, and healthy snacks arranged on a minimalist background with subtle ingredient highlights (oats, nuts, fruits)

    Benefits of Using Isomaltooligosaccharides in Better-For-You, Low-Carb, Keto-Friendly, and Sugar-Reduced Formulas

    Benefits of Using Isomaltooligosaccharides in Better-For-You, Low-Carb, Keto-Friendly, and Sugar-Reduced Formulasby Thom King, Icon Foods, Chief Innovations Officer/Food Scientist As consumer awareness of health and nutrition grows, there is a marked shift towards, GLP-1 friendly, low-carb, better-for-you, and ketogenic diets. Read more…

    By Thom King, 5 daysJune 3, 2025 ago
    Erythritol and Xylitol in Stimulating GLP-1 hormones abstract header

    The Role of Erythritol and Xylitol in Stimulating  GLP-1 Gastrointestinal Hormones

    The Role of Erythritol and Xylitol in Stimulating  GLP-1 Gastrointestinal Hormones: Implications for Appetite Regulationby Thom King, Icon Foods, Chief Innovations Officer/Food Scientist Erythritol and xylitol are sugar alcohols (polyols) widely used as low-calorie sweeteners. Recent studies suggest that these Read more…

    By Thom King, 1 weekMay 29, 2025 ago
    Erythritol

    The Polyol Lost but Not Forgotten: Erythritol

    The Polyol Lost but Not Forgotten: Erythritol in Food Formulations and Where It Fitsby Thom King, Icon Foods, Chief Innovations Officer/Food Scientist Erythritol, a sugar alcohol with unique properties, has gained widespread attention in the 24 hours news cycle as Read more…

    By Thom King, 2 weeksMay 27, 2025 ago
    Masking High Protein Drinks Blog Header

    Masking Off-Notes in High Protein Drinks

    Masking Off-Notes in High Protein Drinks: The Efficacy of Icon Foods’ MonkSweet™ LS4 Monk Fruit Extract and Steviol Glycosides in Concertby Thom King, Icon Foods, Chief Innovations Officer/Food Scientist High-protein ready-to-drink (RTD) beverages represent one of the fastest-growing segments in Read more…

    By Thom King, 2 weeksMay 22, 2025 ago

    Formulating Gut-Healthy Carbonated Drinks

    Formulating a Gut-Healthy Carbonated Soft Drink: A Functional Approach for Food Technologists and Beverage Formulatorsby Thom King, Icon Foods, Chief Innovations Officer/Food Scientist Move over protein shakes and IPA-fueled kombucha experiments—there’s a new sheriff in town, and he’s packing bubbles, Read more…

    By Thom King, 3 weeksMay 20, 2025 ago
    ICON Food MonkSweet LS4

    The Science Behind MonkSweet LS4’s Ability to Mask Off-Notes

    The Science Behind Monksweet LS4’s Ability to Mask Off-Notesby Thom King, Icon Foods, Chief Innovations Officer/Food Scientist The race to 50 grams of protein per serving is on. In the realm of the 12-ounce RTD delivery system, that is tantamount Read more…

    By Thom King, 4 weeksMay 14, 2025 ago
    KetoseSweet Applications BLog Header Image

    Unlock Sugar-Like Sweetness Without the Drawbacks with ICON Foods KetoseSweet+

    by Thom King, Icon Foods, Chief Innovations Officer/Food Scientist KetoseSweet+ by Icon Foods: A Comprehensive Overview for Food Scientistsby Thom King, Icon Foods, Chief Innovations Officer/Food Scientist The demand for natural, low-calorie sweeteners has surged as consumers seek healthier alternatives Read more…

    By Thom King, 4 weeksMay 12, 2025 ago

    Exploring Icon Foods’ SteviaSweet™ RA99M: The Sweet Solution for Healthier Food Options

    by Thom King, Icon Foods, Chief Innovations Officer/Food Scientist In an era where health and wellness take center stage, the quest for sugar alternatives has led to remarkable advancements in food science. One noteworthy performer in this field is Icon Read more…

    By Thom King, 1 monthMay 7, 2025 ago

    Comparative Analysis of ThauSweet DRM and ThauSweet VRM Sweetness Modulators

    By Thom King – Chief Innovations Officer, Icon Foods When it comes to formulating for clean label sugar reduction, having multiple options for sweetening and flavor modulation is like having a party with all your favorite friends—each one brings something Read more…

    By Thom King, 1 monthMay 6, 2025 ago

    Market Intelligence Report – Crisis or Opportunity Q2 2025

    By Kash Rocheleau and Thom King We appreciate your continued interest and loyalty in returning to read our thoughts on what’s happening in the industry. Before we dive in, allow me to introduce myself. I’m Kash, and I’ve had the Read more…

    By Kash Rocheleau, 3 monthsMarch 25, 2025 ago

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