Formulating a Gut-Healthy Carbonated Soft Drink: A Functional Approach for Food Technologists and Beverage Formulatorsby Thom King, Icon Foods, Chief Innovations Officer/Food Scientist Move over protein shakes and IPA-fueled kombucha experiments—there’s a new sheriff in town, and he’s packing bubbles, Read more…
The Science Behind Monksweet LS4’s Ability to Mask Off-Notesby Thom King, Icon Foods, Chief Innovations Officer/Food Scientist The race to 50 grams of protein per serving is on. In the realm of the 12-ounce RTD delivery system, that is tantamount Read more…
by Thom King, Icon Foods, Chief Innovations Officer/Food Scientist KetoseSweet+ by Icon Foods: A Comprehensive Overview for Food Scientistsby Thom King, Icon Foods, Chief Innovations Officer/Food Scientist The demand for natural, low-calorie sweeteners has surged as consumers seek healthier alternatives Read more…
by Thom King, Icon Foods, Chief Innovations Officer/Food Scientist In an era where health and wellness take center stage, the quest for sugar alternatives has led to remarkable advancements in food science. One noteworthy performer in this field is Icon Read more…
By Thom King – Chief Innovations Officer, Icon Foods When it comes to formulating for clean label sugar reduction, having multiple options for sweetening and flavor modulation is like having a party with all your favorite friends—each one brings something Read more…
By Kash Rocheleau and Thom King We appreciate your continued interest and loyalty in returning to read our thoughts on what’s happening in the industry. Before we dive in, allow me to introduce myself. I’m Kash, and I’ve had the Read more…
Original article posted on Nutritional Outlook. Functional fiber blends by Icon Foods will be showcased at Expo West 2025 Article by Erin McEvoy, with insights from Icon Foods Digestive-friendly FibRefine 3.0 and Organic FibRefine 3.5 tolerably add up to 15g Read more…
By Thom King – Chief Innovations Officer Icon Foods Steviol glycosides, which are natural sweet constituents derived from the leaves of the Stevia Rebaudiana plant, have garnered considerable velocity as low-calorie sugar substitutes. This paper aims to provide an in-depth Read more…
Estimated Reading Time: 3 Minutes GLP-1 Medications, Keto, and Blood Sugar Control Like a medium rare rib eye with a pad butter floating on top, the naysayers of keto said stick a fork in it, keto is dead. Au contraire Read more…
