Stack Prebiotic Fibers!
Stack Prebiotic Fibers! Learn How Stacking Fibers Reduces GI Impact! Up Next: Reduce Sugar with ErySweet+
Thaumatin maximum recommended usage levels!
Formulating food and beverages with high-intensity sweeteners, such as thaumatin, presents a unique challenge. Due to the minimal quantity required to achieve the sweetness equivalent to sugar, precise measurement is crucial! Even a slight miscalculation can significantly alter the Read more…
Thaumatin blends for flavor modulation!
Thaumatin blends for flavor modulation! Contact our team today for samples & spec sheets! Up Next: Take advantage of specialty polydextrose & chicory root inulin pricing!
Prepare for Q1 2024
Sweeteners and Fibers Look Out! Happy New Year! You know, in the past, we’ve seen our fair share of challenges and disruptions in the supply chain. But guess what? Things are looking good for most ingredients and inputs—or at least Read more…
Cinnamon Dolce Flavor Bitz!
Cinnamon Dolce Flavor Bitz! SweetBitz Cinnamon Dolce Bitz are zero sugar added cinnamon flavored bits formulated with erythritol, stevia extract, polydextrose, and natural flavors! The combination of erythritol and stevia gives these indulgent inclusions a neutral and balanced sweetness, while Read more…
Take advantage of specialty polydextrose & chicory root inulin pricing!
End the year with sweet savings! You’re in luck because we have a bit of remanent material left that we’re trying to move through. Right now, we’re offering specialty holiday pricing for our polydextrose powder, chicory root inulin powder, and Read more…
Zero Sugar Added Chocolate Chips!
Zero Sugar Added Chocolate Chips! Our zero sugar added SweetBitz chocolate chips are subtly sweet without an aftertaste and won’t spike blood sugar levels. With so many zero sugar options, it’s easy to formulate for the holidays and the Read more…
Reduce Sugar with ErySweet+
Reduce Sugar with ErySweet+ ErySweet+ is a powdered blend of erythritol and stevia extract. This natural sweetening solution brings together optimal levels of proprietary steviol glycosides and erythritol—a sugar alcohol derived by microbial fermentation. The combination of erythritol and stevia Read more…
Convert From Crystalline To Liquid Allulose!
Convert From Crystalline To Liquid Allulose! The KetoseSweet Liquid formulas are liquid allulose blends that contribute a mouthfeel similar to sugar and pair well with zero Read more…
Lock In Monk Fruit Pricing!
Lock In Monk Fruit Pricing! The savings continue! This year’s monk fruit harvest was quite bountiful, which has quickly reduced standard market costs. Because of this, we’ve dropped the price of select monk fruit products by up to 40%! Don’t miss Read more…