Consumers Want Zero Sugar Added Treats The USDA wants to crack down on added sugar! Recently, the agency proposed a limit to the amount of added sugar allowed in school lunches (1). The new limit aims to eliminate the negative side effects that come with excessive sugar consumption—which are felt Read more…
FDA Crack Down Within the last 6 months, we’ve seen the FDA crack down on food regulations with unprecedented precision! Last September, the agency imposed their new definition of the nutrient content claim term “healthy” (7). This sent shock waves throughout the food and beverage industry as manufacturers scrambled to Read more…
Original article posted on dairyfoods.com Helping Dairy Processors “Win Big” in New Product Development Article by Barbara Harfmann, with insights from Icon Foods Just as an NFL team researches its opponent, maps out plays, and regularly practices formations so they can win on game day, new product development (NPD) employs Read more…
This Kernel Is About To Be A Cluster Long the ship of the yard for the clean label industry, erythritol has been taking on water since the middle of last year. A no-sugar-added soft drink craze in the Chinese market led to a global supply crunch and COVID-19 sent oceanic Read more…