Summary When it comes to sugar alternatives, sweetness is only the beginning. Food scientists and formulators working in the low-carb, keto, and clean-label space know that texture, heat stability, digestive response, and regulatory compliance matter just as much. Two of the most commonly used—but often misunderstood—ingredients are isomaltooligosaccharides (IMOs) and isomalt. While both Read more…
Summary Looking to cut sugar without compromising taste? SteviaSweet™ RM95D from Icon Foods blends Reb M and Reb D steviol glycosides for a clean, sucrose-like sweetness—without the calories or bitterness. Ideal for beverages, baked goods, confections, and more, RM95D delivers clean-label appeal and unmatched formulation versatility. Learn why this powerful sweetness Read more…
Estimated Reading Time: 3 Minutes GLP-1 Medications, Keto, and Blood Sugar Control Like a medium rare rib eye with a pad butter floating on top, the naysayers of keto said stick a fork in it, keto is dead. Au contraire mon frier. The recent article in Food Navigator entitled “Keto Read more…
By Thom King – Chief Innovations Officer Icon Foods Where does one even start? Tariffs? Cargill’s anti-dumping suit? Demand for containers? The only thing we are missing is a pandemic. We will dive into the burning dumpster in a bit but first let’s have a look at things that look Read more…
Semaglutide, commonly referred to as Ozempic[i], falls into drugs categories known as GLP-1 or Glucagon-like peptide-1 (GLP-1) agonists. Tirzepatide, commonly referred to at the brand Mounjaro[ii], falls into a dual agonist category which contain both GLP-1 and GIP, glucose-dependent insulinotropic polypeptide. Both are important classes of incretin hormones that play Read more…
Fiber stacking is just as it sounds. Stacking fibers in the perfect rations to maximize fiber contact in your formula without triggering a consumer GI response while maintaining a luxurious mouthfeel and texture. Fiber stacking works by way of metabolic rates, pathways, and gastrointestinal impacts of two or more dietary Read more…
The mouthfeel of a food product significantly influences consumer acceptance and enjoyment. As the food industry seeks to improve sensory experiences while addressing the mass cries for more fiber, the incorporation of soluble fibers such as tapioca fiber and inulin has emerged as a savvy strategy. I am going to Read more…
In the realm of nutrition and healthcare, a powerful synergy is emerging between the rising demand for plant-based proteins and the use of GLP-1 agonists. This dynamic duo is reshaping the landscape of dietary choices and medical interventions, offering a potent combination of benefits for consumers looking to optimize their Read more…
The tariffs implemented in 2017, and the potential tariffs projected for 2025 reflect different economic climates, policy objectives, and international trade dynamics. Here is a comparison of these tariffs, along with their potential ramifications in the food ingredient space: 2017 Tariffs Overview: The administration introduced tariffs primarily on steel and Read more…
