Summary Collagen is hot—but formulating with it isn’t easy. Whether it’s marine or bovine, collagen peptides bring big benefits for skin, joints, and performance—but they also drag along fishy, beefy, or bitter off-notes that can wreck your clean-label profile. In this article, we explore how Icon Foods’ ThauSweet™ DRM and VRM Read more…
Formulating a Gut-Healthy Carbonated Soft Drink: A Functional Approach for Food Technologists and Beverage Formulatorsby Thom King, Icon Foods, Chief Innovations Officer/Food Scientist Move over protein shakes and IPA-fueled kombucha experiments—there’s a new sheriff in town, and he’s packing bubbles, fiber, and just enough monk fruit to make your taste Read more…
Formulating food and beverages with high-intensity sweeteners, such as thaumatin, presents a unique challenge. Due to the minimal quantity required to achieve the sweetness equivalent to sugar, precise measurement is crucial! Even a slight miscalculation can significantly alter the sweetness and flavor profile of the formulation. However, when used Read more…
Thaumatin blends for flavor modulation! Contact our team today for samples & spec sheets! Up Next: Take advantage of specialty polydextrose & chicory root inulin pricing!