By Thom King – Chief Innovations Officer Icon Foods Where does one even start? Tariffs? Cargill’s anti-dumping suit? Demand for containers? The only thing we are missing is a pandemic. We will dive into the Read more…
The mouthfeel of a food product significantly influences consumer acceptance and enjoyment. As the food industry seeks to improve sensory experiences while addressing the mass cries for more fiber, the incorporation of soluble fibers such Read more…
In the realm of nutrition and healthcare, a powerful synergy is emerging between the rising demand for plant-based proteins and the use of GLP-1 agonists. This dynamic duo is reshaping the landscape of dietary choices Read more…