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Thom King

Thom King's academic background and extensive experience in clean label sugar reduction significantly contribute to his expertise in this field. With over twenty years of hands-on experience in the industry, King has worked on various projects related to sugar reduction and clean label initiatives. This practical exposure allows him to understand the challenges and nuances of reformulating products to reduce sugar content while maintaining taste and consumer appeal.
Recent Posts
  • Stevia Has Grown Up
  • From Theory to Shelf (part 3 of 3)
  • The Fiber Playbook: Designing Texture, Water Control, and Stability (part 2 of 3)
  • Sugar Was Never Just Sweet – (part 1 of 3)
  • PreBiotica™ Organic Agave Inulin
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    Icon Foods Names Quality Control/Research And Development Manager

    Jean Baker has joined Icon Foods as quality control/research and development manager. In her new role, she will be building Icon Food Science, a program designed to help food and beverage manufacturers reformulate products for clean-label sugar reduction. “We are thrilled to have Jean join our team,” said Thom King, Read more…

    By Thom King, 7 yearsApril 9, 2019 ago

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