PORTLAND, Oregon – In response to the growing discussions surrounding chocolate milk and childhood nutrition, Steviva Ingredients, Inc. has developed flavored-milk recipes using FructeviaTM, a blend of natural fructose, inulin, stevia and magnesium carbonate, as a direct, an all-natural replacement for sugar and artificial sweeteners.
Steviva Ingredients has launched Erysweet, a non-GMO erythritol. Erysweet non-GMO erythritol is tooth friendly, zero calorie (0.2cals/g), good for diabetics (it doesn’t raise blood sugar), and well-tolerated in the gut, erythritol is about 60-70% as Read more…
Few Food and Drug Administration petitions have sparked as much controversy as the current consideration to change the standard identity for fluid milk to include approved zero-caloric sweeteners as an option in sweetened products. The Read more…
Ingredients article entitled “Why Today’s Sweetener ‘Rush’?” regarding sweeteners in which Steviva Syrup is featured. A stevia-based syrup blend, developed by Steviva Ingredients Inc., Portland, Ore. (www.steviva.com), is designed to replace high fructose corn syrup Read more…
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