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PORTLAND, Oregon — In the ongoing drive to reduce the use of sugars and artificial sweeteners in food and beverage products, natural sweeteners continue to gain in popularity and consumer acceptance. While stevia, which is made from the leaves of a plant, is a pleasant-tasting choice, it is not easy Read more…
PORTLAND, Ore. — In response to the growing natural and clean label trends, Steviva Ingredients has developed Nectevia™, an organic blend of blue agave nectar and stevia extract. The stevia agave blend is naturally water-extracted at low temperatures and mildly filtered, the organic agave nectar is blended with high-intensity steviol Read more…
PORTLAND, Ore. — Building upon its passion for innovation, quality and collaboration, Steviva Ingredients’ new web site, www.stevivaingredients.com, was designed specifically with food and beverage technologists in mind.“Incorporating all-natural sweeteners into product applications isn’t always intuitive, and can even be tricky,” said Thom King, president of Steviva Ingredients. “Our specialty Read more…
PORTLAND, Oregon – Joe Severson has joined Steviva Ingredients, Inc., a leading manufacturer and distributor of stevia-based sweeteners and other bulk-ingredient sweeteners, as director of operations. JSeversonRel2-13.pdf
All-natural, GMO-free sweetener has identical mouthfeel, flavor profile as HFCSPORTLAND, Oregon — Steviva Ingredients, Inc., one of the world’s leading manufacturers and distributors of stevia-based sweeteners and other bulk-ingredient sweeteners, has introduced a Stevia-based syrup blend designed to replace high fructose corn syrup (HFCS) in beverages… 1-24-13-Stevia_Syrup.pdf
Check out the original article by here Beth Kaiserman The Food and Drug Administration (FDA) issued new draft guidance last week for allulose, stating it intends to allow manufacturers to exclude the low-calorie sweetener from total and added sugars on Nutrition Facts labels, marking the first time a sweetener will Read more…