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Recent Posts
  • Decrease Sugar with Chicory Root Inulin!
  • SweetBitz Inclusions Will Perfect Your Treats!
  • FDA Considers Front-of-Package Nutrition Labels
  • Preparing for 2023: Market Intelligence Report
  • Icon Foods Shares R&D Insights on Plant-Based Dairy Alternatives with Food Business News Magazine
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    Icon Foods Decrease Sugar with Chicory Root Inulin

    Decrease Sugar with Chicory Root Inulin!

    Formulate with Chicory Root Inulin! While the awareness of prebiotic fibers has risen among consumers, it can still be difficult to find the right type of fiber for your formula. That’s why Icon Food’s PreBiotica Family offers a variety of Read more…

    By Angela Squire, 1 week ago
    Zero Sugar Added SweetBitz Inclusions

    SweetBitz Inclusions Will Perfect Your Treats!

    Consumers Want Zero Sugar Added Treats The USDA wants to crack down on added sugar! Recently, the agency proposed a limit to the amount of added sugar allowed in school lunches (1). The new limit aims to eliminate the negative Read more…

    By Paityn Lehman, 1 month ago
    FDA Considers Front-of-Package Nutrition Labels

    FDA Considers Front-of-Package Nutrition Labels

    FDA Crack Down Within the last 6 months, we’ve seen the FDA crack down on food regulations with unprecedented precision! Last September, the agency imposed their new definition of the nutrient content claim term “healthy” (7). This sent shock waves Read more…

    By Paityn Lehman, 2 monthsFebruary 7, 2023 ago
    Icon Foods 2023 Market Intel Report

    Preparing for 2023: Market Intelligence Report

    Changing Imports The days of gloom and doom are gone…right? I am not here to burst your bubble. In some ways, things are getting better. For some raw ingredients there is an excess of material. But for others, shortages remain. Read more…

    By Angela Squire, 3 monthsJanuary 6, 2023 ago
    Icon Foods Plant-Based Dairy Alternatives

    Icon Foods Shares R&D Insights on Plant-Based Dairy Alternatives with Food Business News Magazine

    Original article posted on Food Business News Getting Sugar Out of Plant-Based Dairy Alternatives Article by Donna Berry, with insights from Icon Foods Experienced and knowledgeable ingredient suppliers can help manufacturers reduce sugar in plant-based dairy alternatives with sweeteners that Read more…

    By Angela Squire, 5 months ago
    Dairy Processors Icon Foods

    Icon Foods Offers R&D Insights to Dairy Processors

    Original article posted on dairyfoods.com Helping Dairy Processors “Win Big” in New Product Development Article by Barbara Harfmann, with insights from Icon Foods Just as an NFL team researches its opponent, maps out plays, and regularly practices formations so they Read more…

    By Angela Squire, 6 months ago
    Icon Foods Frozen Confections Logo

    Formulating the Guilt Out of Frozen Confections

    Formulating the Guilt Out of Frozen Confections “Opportunities are like sunrises. If you wait too long, you miss them…” When William Arthur Ward penned these words, food manufacturers were exploring new realms of opportunity. Consumers were reveling in a new Read more…

    By Angela Squire, 7 months ago
    Icon Foods IconiSweet Sweetener Blend Logo

    IconiSweet: The Harmonic Notes of Sweet Success

    Natural Sweetening Compounds Working Together At Icon Foods, we specialize in crafting sweetening systems in a range of particle (mesh) sizes. Natural sweeteners often deliver sweetness quickly and dissipate rapidly, leaving unpleasant afternotes. We’ve taken the guesswork out of the Read more…

    By Angela Squire, 7 months ago
    Icon Foods KetoseSweet+ Allulose & Monk Fruit Logo

    Allulose with Monk Fruit! Could it Get Any Sweeter?

      All About Allulose Allulose is a rare sugar that occurs naturally in wheat, figs, raisins, and jackfruit (5). On a compelling note, brown sugar contains approximately 71.1 mg/100 g allulose—also referred to as D-psicose, a low-energy monosaccharide sugar. It Read more…

    By Angela Squire, 7 monthsAugust 30, 2022 ago
    Icon Foods Market Intel Logo

    Paying Premium Inulin Prices? Formulate with FOS!

    Current Market Trends There’s no doubt about it, inulin is the leading prebiotic fiber in the industry, but scarce sources, tariffs, fuel costs, and hindered transit routes have driven the price up astronomically. Unfortunately, this trend is expected to continue Read more…

    By Angela Squire, 7 monthsAugust 24, 2022 ago

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