Our nutritive sweeteners deliver real, dependable sweetness and the functional performance formulators expect. Reliable options for recipes that call for the familiar taste and behavior of caloric sweeteners.
Organic Blue Agave Nectar is a USDA Organic certified liquid sweetener derived from the Agave tequilana Weber (blue agave) plant in Mexico, delivered as a viscous syrup with Brix of 74–76%. Produced by physical extraction and purification of naturally occurring agave fructans, it offers a mild, clean sweetness with a neutral flavor profile. Non-GMO and kosher. Ideal for organic beverages, dressings, sauces, baked goods, and dairy formulations.
Nectevia® Organic is a USDA Organic certified liquid sweetener blending organic agave nectar and organic stevia extract, delivering 4x the sweetness of sugar with the natural flavor and mouthfeel of agave. GRAS-affirmed, non-GMO, and kosher, it contributes nutritive solids and humectancy to formulations. Ideal for reduced-calorie baked goods, beverages, dressings, sauces, jams, and fillings where a liquid organic sweetener with natural agave character is preferred.
FruSweet™ is a 99%+ pure crystalline fructose delivering 1.8x the sweetness of sugar with an earlier onset sweetness profile similar to high-fructose corn syrup. Its natural humectancy supports moisture retention in baked goods, while its participation in Maillard browning makes it a functional sugar replacement. Non-GMO and kosher. Ideal for baked goods, beverages, confections, and frozen desserts.
Fructevia™ is a natural sweetening blend of crystalline fructose (≥90%) and steviol glycosides (≤10%), delivering 2x the sweetness of sugar with a rounded sweetness curve similar to HFCS or a sucrose-fructose blend. The fructose base participates in Maillard browning and provides moisture retention, while stevia enhances sweetness efficiency. Non-GMO and kosher. Ideal for baked goods, confections, and reduced-sugar beverages requiring authentic browning.
CocoSweet® Organic is a USDA Organic certified coconut palm sugar delivering approximately 1x the sweetness of sugar with a characteristic golden color and subtle caramel complexity. Harvested from coconut tree sap, it participates in Maillard browning and has humectant properties ideal for baking. Non-GMO and kosher. A natural, minimally processed 1:1 sugar replacement for baked goods, confections, beverages, and sauces.