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Natural Sugar Alternative
Tagatose
Tagatose is a rare sugar that browns and caramelizes like sucrose with a low glycemic response and prebiotic benefits. Per FDA, tagatose is not declared as Added Sugars. Available in bulk.
Products including Tagatose
TagaLite™ Tagatose is a naturally occurring low-calorie monosaccharide with a clean, sugar-like sweetness profile and low glycemic impact. Like allulose, it participates in Maillard browning, making it functionally compatible with baking applications. Non-GMO and kosher. Ideal for reduced-calorie baked goods, confections, and beverages where authentic browning and a sugar-like profile are required.