Supplements

Supplements

We deliver clean sweetness and effective masking for protein powders, gummies, and functional blends, with label-friendly ingredients that won't fight your actives.

Icon Foods is a bulk nutraceutical ingredients supplier to supplement manufacturers and contract manufacturers across North America. Full documentation with every order, no minimum order quantity.

The Active Is the Problem

Supplements invert the usual sugar reduction challenge. In most food categories the formulator removes sugar and rebuilds what it was doing. Here, the sugar was never the point. It was covering something.

Whey isolate is bitter and astringent. Plant proteins carry earthy and beany notes. Botanical extracts are harsh because the compounds that make them work are the compounds that taste bad. B vitamins are metallic. Minerals are chalky. Collagen has a distinct off-note that survives most flavor systems. Amino acids, particularly BCAAs, are among the most bitter ingredients in food manufacturing.

None of that can be formulated away without reducing efficacy. The active load is fixed by the label claim. That is the constraint every other decision works around.

Nutraceutical Ingredients by Problem

ProblemIngredientTypical inclusionNote
Bitter actives, protein off-notesThaumatin (Thaumatiq™ LX)25 to 50 ppmWorks without touching the active load
Protein and dairy maskingStevia RM95 or RM95DPer sweetness targetReb M masking Reb A cannot match
Clean sweetness, delicate baseMonk fruit V50Per sweetness targetClean finish, no licorice character
Powder bulk and flowErythritol or xylitolPer bulk targetFine and ultra grades for dispersion
Gummy solids and chewTapioca fiber syrup5 to 25%Replaces glucose syrup, adds fiber claim
Prebiotic claimPreBiotica™ inulin or FOS3 to 15 g servingClinically recognized prebiotic activity
Gut tolerance in drinksPHGG or gum acaciaPer fiber targetBest tolerated of the fiber line
Liquid dosing and bodyGlycerin1 to 4%Humectant, carrier, rounds the finish
Tablet and chewableXeroSweet™ UltraBulk of formula130 to 170 mesh for compression uniformity
Browning in barsAllulose or tagatose2 to 20%Only options that develop color

Modulation Is the Nutraceutical Ingredient Nothing Else Replaces

When the active load is fixed and the flavor system is maxed out, most formulators are out of moves. Modulation is the exception, because it changes perception without changing composition.

Thaumatin binds to the extracellular domain of the T1R2/T1R3 sweet receptor and amplifies the signal already present. At 25 to 50 ppm it extends sweetness through the finish and reduces the prominence of bitter and metallic notes.

Worth stating precisely: current evidence does not support thaumatin binding or inhibiting bitter taste receptors directly. The improvement comes from amplified sweet signaling shifting overall flavor perception. Same outcome, different mechanism than most suppliers claim.

The practical consequence is that a well-modulated supplement needs less masking flavor downstream, which removes cost and development time rather than adding it. See modulators.

By Format

Protein powders and RTM

The hardest format, because there is no matrix to hide in. Reb M grades for protein masking, erythritol or xylitol for bulk and flow, thaumatin for the finish. Fine and ultra mesh grades disperse faster in cold water, which matters more here than in most powder applications.

Gummy vitamins and supplements

The fastest-growing supplement format and the one where sugar content is most exposed on the panel. Tapioca fiber syrup replaces glucose syrup and adds a fiber claim. Maltitol syrup delivers chew and prevents graining. Glycerin controls water activity. Because gummy flavor systems are acidic and fruit-forward, higher-purity stevia and monk fruit outperform value grades.

See confectionery for the gummy formulation detail, which is largely shared.

Functional and RTD beverages

Botanical, mushroom and nootropic actives carry harshness that is inseparable from efficacy. Modulation plus a higher-purity glycoside is usually the answer. Our paper on modulation in botanical, mushroom and nootropic beverages covers the approach, and beverages covers the body and mouthfeel work.

Nutrition bars

Protein hardening over shelf life is the binding constraint. Glycerin and fiber syrup balance against each other; both bind water and stacking them overshoots. See baked goods and bars.

Tablets, chewables and stick packs

Compression uniformity depends on particle size. XeroSweet™ Ultra at 130 to 170 mesh is the grade most often specified. Xylitol's non-cariogenic properties are a genuine claim in chewable formats.

Process Considerations

Dispersion in cold water

RTM powders are judged on how they mix in a shaker bottle. Finer mesh grades dissolve faster and clump less. Where a formulation reads as gritty, mesh is usually the fix rather than the sweetener.

Bench to line

Blend segregation is the recurring scale-up failure in powder supplements, where a high-intensity fraction under 5% separates during transfer and produces canisters that are too sweet at the top and flat at the bottom. We co-mill blends rather than shipping components for exactly this reason.

Tolerance at supplement serving sizes

Fiber and polyol tolerance is dose-dependent and supplements are consumed daily, which compounds the issue. Gum acacia and PHGG tolerate best, which is why both appear in medical nutrition. Inulin and FOS ferment faster. Model at daily intake, not per serving.

Sourcing, Certifications and Documentation

Minimum orderNone
Samples24 to 48 hours with full documentation
Bulk packaging25 kg boxes and bags, drums on liquids, per SKU
Lead timeStocked grades ship from Portland. Ask on non-stocked
Ships fromPortland, Oregon. ODA establishment #88294, registered FDA facility
DocumentationCOA, SDS, technical data sheet, country of origin, allergen statement
KosherAcross the portfolio
USDA OrganicOregon Tilth, available on most sweetener and fiber lines
Non-GMO ProjectVerified on erythritol, xylitol, allulose and several stevia grades
AllergensAllergen-free statements on most grades

Country of origin is stated on every spec sheet. Erythritol and the IconiSweet™ systems are United States. Xylitol, maltitol and tagatose are China. Tapioca fiber is Indonesia. Glycerin is Malaysia and India. Thaumatiq™ LX is United States. We multi-source where the supply base allows and will discuss continuity directly.

Labeling

Supplements carry tighter label scrutiny than food, and the ingredient choices show on the panel. Allulose is excluded from both Total and Added Sugars under current FDA guidance. Tagatose is excluded from Added Sugars. Fiber declares as Dietary Fiber where the FDA recognizes the physiological benefit. Sugar alcohols declare under Total Carbohydrate. Thaumatin is commonly declared as a natural flavor.

Supplement panels get read more closely than food panels, which makes the distinction worth engineering for. Moving sweeteners off the sugar lines while adding a fiber claim is a materially stronger position than removal alone.

Building the System

Supplement formulation rarely resolves to one nutraceutical ingredient. It is usually a high-intensity sweetener chosen for its masking profile, a bulk or fiber component, and a modulator for what the sweetener cannot reach.

Tell us the actives, the format, and what the current formulation tastes like at the point it fails. Our team develops the system and mills to your process specification, at no charge to customers. See custom blends and formulation support, or browse high intensity sweeteners and fibers directly.

Request Nutraceutical Ingredient Samples

Every ingredient on this page ships as a sample with full documentation, and we hold no minimum order. Supplements reward bench work more than most categories, because the interaction between a sweetener system and a specific active load is difficult to predict and easy to test.

Products designed For Supplements

Thaumatiq™ LX is a liquid thaumatin flavor modulation system built on organic coconut-derived glycerin, standardized to ≤10% thaumatin. Used at 10 to 50 ppm, it extends sweetness perception, masks bitter and metallic off-notes, and keeps flavor perceptible long after it would normally fade. Manufactured in the United States. Kosher certified, vegan, and allergen-free. Ideal for chewing gum, beverages, dairy, and liquid supplements.
XeroSweet™ Ultra is a 99–100% pure xylitol in an ultra-fine 130–170 mesh powder, delivering 1x the sweetness of sugar with a clean, refreshing cooling sensation and rapid dissolution. Non-GMO and kosher. The ultra-fine particle size makes it optimal for coating systems, premium nutrition powders, tablet pressing, and applications requiring maximum fineness and dissolution speed. Note: xylitol is toxic to dogs.
XeroSweet+™ Ultra is an ultra-fine powder (130–170 mesh) blend of xylitol (≥90%) and steviol glycosides (≤10%), delivering approximately 2x the sweetness of sugar with an exceptionally smooth texture. Non-GMO and kosher. Optimal for premium nutrition powders, coating systems, and smooth-format confections requiring rapid dissolution and a clean, enhanced sweetness profile. Note: xylitol is toxic to dogs.
XeroSweet™ 100 is a 99–100% pure xylitol in a fine 80–120 mesh powder format, delivering 1x the sweetness of sugar with a clean, refreshing cooling sensation. Non-GMO and kosher. The fine particle size improves dispersion and dissolution versus standard XeroSweet, making it ideal for powdered beverages, dry blends, dental tablets, and applications requiring rapid dissolution. Note: xylitol is toxic to dogs.
XeroSweet+™ 100 is a fine-powder (80–120 mesh) blend of xylitol (≥90%) and steviol glycosides (≤10%), delivering approximately 2x the sweetness of sugar with improved dispersion versus standard XeroSweet+. Non-GMO and kosher. Ideal for powdered beverages, protein powders, and dry blends requiring a clean, enhanced sweetness profile with efficient dissolution. Note: xylitol is toxic to dogs.
XeroSweet+™ is a natural sweetening blend of xylitol (≥90%) and steviol glycosides (≤10%), delivering approximately 2x the sweetness of sugar in a granulated format. Stevia enhances potency while reducing xylitol’s cooling sensation. Non-GMO and kosher. Ideal for sugar-free baked goods, mints, and confections where a cleaner, less cooling sweetness profile is desired. Note: xylitol is toxic to dogs.
Basket (0)
Your cart is currently empty.

Get weekly market intelligence on ingredients, sugar reduction trends, and so much more!