Monk Fruit Juice Concentrate V3.5 is a liquid monk fruit concentrate standardized to 3.3–3.7% mogroside V — 8–10x the sweetness of sugar — with a natural Brix of 65–70°. It delivers a clean, fruit-forward sweetness in liquid format with no bitterness or artificial aftertaste. Non-GMO and kosher. Ideal for fruit beverages, botanical drinks, and natural-positioned food and beverage formulations.
MonkSweet™ V50 PuRefine is a monk fruit extract with a minimum of 50% mogroside V — 250x the sweetness of sugar — produced using a refined purification process. The highest-potency option in the PuRefine series, it offers fast onset, minimal aftertaste, and excellent stability. Non-GMO, kosher, and available in organic. Ideal for RTD beverages, gummies, confections, and protein nutrition.
MonkSweet™ V40 PuRefine is a monk fruit extract with a minimum of 40% mogroside V — 200x the sweetness of sugar — produced using a refined purification process. It delivers a quicker, smoother sweetness onset than V25 with a cleaner flavor profile. Non-GMO, kosher, and available in organic. Well suited to yogurts, ice cream, mild-flavored beverages, and dairy applications.
MonkSweet™ V25 PuRefine is a monk fruit extract with a minimum of 25% mogroside V — 125x the sweetness of sugar — produced using a refined purification process. It delivers natural monk fruit sweetness with a mild fruity character at the most cost-effective price point in the V-series. Non-GMO, kosher, and available in organic. Ideal for baked goods, sauces, dairy, and cost-sensitive formulations.
MonkSweet™ V40 Organic is a USDA Organic certified monk fruit extract standardized to a minimum of 40% mogroside V — 200x the sweetness of sugar. Delivering a quicker, smoother onset than V25 with a cleaner flavor, it is well suited to yogurts, ice cream, mild-flavored beverages, and dairy applications. Non-GMO, kosher, and available in both organic and PuRefine formats.
MonkSweet™ V25 Organic is a USDA Organic certified monk fruit extract with a minimum of 25% mogroside V — 125x the sweetness of sugar. The most economical option in the V-series, it delivers natural monk fruit sweetness with a mild fruity character. Non-GMO, kosher, and available in both organic and PuRefine formats. Well suited to baked goods, sauces, dairy, and cost-sensitive organic formulations.
MonkSweet™ V50 Organic is a USDA Organic certified monk fruit extract standardized to a minimum of 50% mogroside V — 250x the sweetness of sugar. Its fast, clean onset and minimal aftertaste make it the premium choice in the V-series for RTD beverages, gummies, confections, and protein nutrition. Non-GMO, kosher, and available in both organic and PuRefine formats.
KetoseSweet® with Monk Fruit 100 is a fine-powder (80–120 mesh) blend of allulose (≥90%) and mogroside V monk fruit extract (≤10%), delivering 1–2x the sweetness of sugar with zero glycemic impact and a clean finish. Non-GMO and kosher. The fine particle size improves dispersion and dissolution, making it ideal for powdered beverages, dairy blends, and protein nutrition applications.
KetoseSweet® Ultra is an ultra-fine crystalline allulose (≥95% purity) in a 130–170 mesh powder, delivering 0.6–0.8x the sweetness of sugar with zero glycemic impact and rapid dissolution. Non-GMO, kosher, and available in organic. The ultra-fine particle size makes it ideal for coating systems, premium nutrition powders, smooth-format frozen desserts, and applications requiring maximum texture fineness.
KetoseSweet+® 100 is a fine-powder blend of allulose (≥90%), stevia (≤5%), and monk fruit extract (≤5%) in an 80–120 mesh format, delivering 1–2x the sweetness of sugar with zero glycemic impact. The fine particle size improves dispersion versus standard KetoseSweet+. Non-GMO and kosher. Ideal for powdered beverages, protein powders, dry blends, and applications requiring rapid dissolution and clean sweetness.
KetoseSweet® 100 is a fine-powder crystalline allulose (80–120 mesh, ≥95% purity) delivering 0.6–0.8x the sweetness of sugar with zero glycemic impact. The fine particle size improves dispersion and dissolution versus standard KetoseSweet. Non-GMO, kosher, and available in organic. Ideal for powdered beverages, dry blends, dairy applications, and formulations requiring faster dissolution.
KetoseSweet® with Monk Fruit is a natural sweetening blend of allulose (≥90%) and mogroside V monk fruit extract (≤10%), delivering 1–2x the sweetness of sugar with zero glycemic impact and a clean, fruit-forward finish. Monk fruit boosts allulose’s potency while adding a clean sweetness lift. Non-GMO and kosher. Ideal for baked goods, dairy, beverages, and protein nutrition applications.