FruSweet™ is a 99%+ pure crystalline fructose delivering 1.8x the sweetness of sugar with an earlier onset sweetness profile similar to high-fructose corn syrup. Its natural humectancy supports moisture retention in baked goods, while its participation in Maillard browning makes it a functional sugar replacement. Non-GMO and kosher. Ideal for baked goods, beverages, confections, and frozen desserts.
Fructevia™ is a natural sweetening blend of crystalline fructose (≥90%) and steviol glycosides (≤10%), delivering 2x the sweetness of sugar with a rounded sweetness curve similar to HFCS or a sucrose-fructose blend. The fructose base participates in Maillard browning and provides moisture retention, while stevia enhances sweetness efficiency. Non-GMO and kosher. Ideal for baked goods, confections, and reduced-sugar beverages requiring authentic browning.