| Attribute | ErySweet | ErySweet 100 | ErySweet Ultra | ErySweet Supreme | ErySweet+ | ErySweet+ 100 | ErySweet+ Ultra |
| Composition | 99–100% erythritol | 90–100% erythritol | 99–100% erythritol | 99–100% erythritol | ≥90% erythritol,
≤10% steviol glycosides |
≥90% erythritol,
≤10% steviol glycosides |
≥90% erythritol,
≤10% steviol glycosides |
| Particle Size | 20–60 mesh
(granular) |
80–120 mesh
(fine powder) |
130–170 mesh
(ultra-fine powder) |
180–220 mesh
(confectioners grade) |
20–60 mesh
(granular) |
80–120 mesh
(fine powder) |
130–170 mesh
(ultra-fine powder) |
| Relative Sweetness | 0.6–0.8× sucrose | 0.6–0.8× sucrose | 0.6–0.8× sucrose | 0.6–0.8× sucrose | 2–3× sucrose | 2–3× sucrose | 2–3× sucrose |
| Sweetness Profile | Clean, neutral;
sugar-like with mild cooling |
Clean, neutral;
mild cooling; faster dissolution than standard |
Clean, neutral;
rapid dissolution; minimal cooling |
Clean, neutral;
ultra-smooth; rapid dissolution |
Sugar-like;
stevia enhances potency and reduces cooling effect |
Sugar-like;
clean; improved dispersion vs. standard ErySweet+ |
Sugar-like;
ultra-smooth; exceptionally clean finish |
| Aftertaste | Very clean;
mild cooling sensation |
Very clean;
mild cooling; smoother than standard |
Very clean;
minimal cooling |
Very clean;
no residual notes |
Very clean;
erythritol and stevia synergy minimizes cooling and bitterness |
Very clean;
minimal cooling; clean stevia finish |
Best-in-class;
virtually no cooling or bitterness |
| Usage Rate | Higher
(~1.2–1.4x sugar by weight) |
Higher
(~1.2–1.4x sugar by weight) |
Higher
(~1.2–1.4x sugar by weight) |
Higher
(~1.2–1.4x sugar by weight) |
Lower than pure
erythritol; stevia boosts potency |
Lower than pure
erythritol; improved dispersion |
Lower than pure
erythritol; rapid dissolution |
| Flavor Compatibility | Broad; excellent
for bulk sweetening; neutral base |
Broad; improved
dispersion in dry blends and beverages |
Broad; ideal where
rapid dissolution and smooth texture are critical |
Broad; optimal for
ultra-fine applications; fondants, coatings |
Broad; cleaner than
stevia alone; erythritol masks stevia bitterness |
Broad; ideal for
powdered beverages and protein applications |
Broad; premium
formats requiring ultra-smooth texture |
| Stability | Excellent; non-
hygroscopic; stable across heat and pH |
Excellent; non-
hygroscopic; good heat stability |
Excellent; non-
hygroscopic; rapid dissolution |
Excellent; non-
hygroscopic; superior dissolution rate |
Excellent; stable
across heat and pH; non-hygroscopic |
Excellent; stable;
non-hygroscopic |
Excellent; stable;
non-hygroscopic |
| Labeling | Natural, Non-GMO,
Kosher; organic available |
Natural, Non-GMO,
Kosher; organic available |
Natural, Non-GMO,
Kosher; organic available |
Natural, Non-GMO,
Kosher |
Natural, Non-GMO,
Kosher; organic available |
Natural, Non-GMO,
Kosher; organic available |
Natural, Non-GMO,
Kosher; organic available |
| Cost Efficiency | Most economical
in pure erythritol tier |
Moderate;
processing premium for fine powder |
Moderate-premium;
ultra-fine processing |
Premium;
finest grade in the line |
Most economical
in the blended erythritol tier |
Moderate;
fine powder processing premium |
Moderate-premium;
ultra-fine processing |
| Ideal Applications | Baked goods,
confections, tabletop, bulk sugar replacement |
Powdered beverages,
dry blends, coatings, dairy applications |
Coating systems,
premium nutrition powders, smooth-format confections |
Fondants, pressed
tablets, powdered coatings, ultra-smooth confections |
All-purpose sugar
replacement; baked goods, confections, tabletop |
Powdered beverages,
protein powders, dry blends |
Premium nutrition
powders, smooth-format desserts, coating systems |
