|
Attribute |
Details |
|
Composition |
≥90% isomalto-oligosaccharides (IMO) from tapioca |
|
Form |
Colorless to yellow viscous liquid; Brix ≥75% |
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Relative Sweetness |
|
|
Prebiotic Activity |
Partially fermented by colonic bacteria; prebiotic benefits |
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Labeling |
Natural, Non-GMO, Kosher |
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Country of Origin |
China |
|
Ideal Applications |
Protein bars, sports nutrition, baked goods, confections; prebiotic fiber fortification; bulk sweetening |
IMO Syrup
Icon Foods IMO Syrup is a viscous isomalto-oligosaccharide (IMO) syrup derived from tapioca starch, with ≥90% IMO content and Brix ≥75%. Partially resistant to digestion, IMO provides prebiotic fiber and bulk sweetening with a clean, mild taste. Non-GMO and kosher. Ideal for protein bars, sports nutrition products, baked goods, and confections requiring prebiotic fiber fortification.
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