SweetBitz™ Chocolate Sprinkles

SweetBitz™ Chocolate Sprinkles

SweetBitz™ Chocolate Sprinkles

SweetBitz™ Chocolate Sprinkles are no-sugar-added chocolate-flavored decorative sprinkles sweetened with ErySweet+ (erythritol and stevia). Plant-based, gluten-free, and non-GMO, they deliver classic chocolate sprinkle appearance and flavor without added sugar. Kosher certified. Ideal for chocolate cakes, cupcakes, doughnuts, and frozen dessert decoration in sugar-free and better-for-you product lines.

SweetBitz™ Comparative Analysis

Attribute Sprinkles Flavor Bitz Chocolate Chips
(NSA)
ShellBe Candies Specialty
Coatings & Chips
Sweetener Base ErySweet+

(erythritol + stevia)

ErySweet+

(erythritol + stevia)

Allulose or stevia

(product-specific)

ErySweet+ and

chocolate blend

ErySweet+ or

stevia (product-

specific)

Format / Shape Rod/stick sprinkles;

standard confetti size

Small flavored bitz;

variable size

4M or 2M chip;

standard drop format

Candy-coated shell;

round medallion

Chip, drop, or

coating medallion;

product-specific

No Sugar Added Yes — NSA Yes — NSA Yes — NSA Yes — NSA Yes — NSA
Flavors / Varieties Multicolored,

Chocolate

Cinnamon Dolce,

Strawberry, Blueberry,

Peach, Mint Chocolate

Dark Chocolate 4M,

Dark Chocolate HP,

Baker City Dark Choc

White Chocolate,

Peanut

Marquam Milk Choc,

Broadway White Choc,

Ross Island Dark

Choc w/ Inulin

Key Features Plant-based;

gluten-free;

Non-GMO

Plant-based;

pea protein;

Natural flavors (WONF);

gluten-free

Dairy-free;

cacao-based;

Non-GMO; Kosher

NSA candy-coated;

chocolate center;

Non-GMO; Kosher

NSA; specialty

chocolate formats;

Kosher

Labeling Natural, Non-GMO,

Gluten-Free, Kosher,

Plant-Based

Natural, Non-GMO,

Gluten-Free, Kosher,

Plant-Based

Natural, Non-GMO,

Kosher, Dairy-Free

Natural, Non-GMO,

Kosher

Natural, Non-GMO,

Kosher

Ideal Applications Cake decorating,

cupcakes, cookies,

doughnuts, frozen

desserts

Trail mix, granola,

protein bars, snack

mixes, cereal toppers,

baked goods

Cookies, brownies,

protein bars, frozen

desserts, trail mix,

baking inclusions

Snack mixes, trail

mix, confections,

baking inclusions

Coatings, dipping

chocolate, baking

chips, confectionery

coating systems

ErySweet® Comparative Analysis

Attribute ErySweet ErySweet 100 ErySweet Ultra ErySweet Supreme ErySweet+ ErySweet+ 100 ErySweet+ Ultra
Composition 99–100% erythritol 90–100% erythritol 99–100% erythritol 99–100% erythritol ≥90% erythritol,

≤10% steviol glycosides

≥90% erythritol,

≤10% steviol glycosides

≥90% erythritol,

≤10% steviol glycosides

Particle Size 20–60 mesh

(granular)

80–120 mesh

(fine powder)

130–170 mesh

(ultra-fine powder)

180–220 mesh

(confectioners grade)

20–60 mesh

(granular)

80–120 mesh

(fine powder)

130–170 mesh

(ultra-fine powder)

Relative Sweetness 0.6–0.8× sucrose 0.6–0.8× sucrose 0.6–0.8× sucrose 0.6–0.8× sucrose 2–3× sucrose 2–3× sucrose 2–3× sucrose
Sweetness Profile Clean, neutral;

sugar-like with

mild cooling

Clean, neutral;

mild cooling;

faster dissolution

than standard

Clean, neutral;

rapid dissolution;

minimal cooling

Clean, neutral;

ultra-smooth;

rapid dissolution

Sugar-like;

stevia enhances

potency and reduces

cooling effect

Sugar-like;

clean; improved

dispersion vs.

standard ErySweet+

Sugar-like;

ultra-smooth;

exceptionally clean

finish

Aftertaste Very clean;

mild cooling

sensation

Very clean;

mild cooling;

smoother than standard

Very clean;

minimal cooling

Very clean;

no residual notes

Very clean;

erythritol and stevia

synergy minimizes

cooling and bitterness

Very clean;

minimal cooling;

clean stevia finish

Best-in-class;

virtually no cooling

or bitterness

Usage Rate Higher

(~1.2–1.4x sugar

by weight)

Higher

(~1.2–1.4x sugar

by weight)

Higher

(~1.2–1.4x sugar

by weight)

Higher

(~1.2–1.4x sugar

by weight)

Lower than pure

erythritol;

stevia boosts potency

Lower than pure

erythritol;

improved dispersion

Lower than pure

erythritol;

rapid dissolution

Flavor Compatibility Broad; excellent

for bulk sweetening;

neutral base

Broad; improved

dispersion in dry

blends and beverages

Broad; ideal where

rapid dissolution and

smooth texture are critical

Broad; optimal for

ultra-fine applications;

fondants, coatings

Broad; cleaner than

stevia alone; erythritol

masks stevia bitterness

Broad; ideal for

powdered beverages

and protein applications

Broad; premium

formats requiring

ultra-smooth texture

Stability Excellent; non-

hygroscopic; stable

across heat and pH

Excellent; non-

hygroscopic; good

heat stability

Excellent; non-

hygroscopic; rapid

dissolution

Excellent; non-

hygroscopic; superior

dissolution rate

Excellent; stable

across heat and pH;

non-hygroscopic

Excellent; stable;

non-hygroscopic

Excellent; stable;

non-hygroscopic

Labeling Natural, Non-GMO,

Kosher;

organic available

Natural, Non-GMO,

Kosher;

organic available

Natural, Non-GMO,

Kosher;

organic available

Natural, Non-GMO,

Kosher

Natural, Non-GMO,

Kosher;

organic available

Natural, Non-GMO,

Kosher;

organic available

Natural, Non-GMO,

Kosher;

organic available

Cost Efficiency Most economical

in pure erythritol

tier

Moderate;

processing premium

for fine powder

Moderate-premium;

ultra-fine processing

Premium;

finest grade

in the line

Most economical

in the blended

erythritol tier

Moderate;

fine powder

processing premium

Moderate-premium;

ultra-fine processing

Ideal Applications Baked goods,

confections, tabletop,

bulk sugar replacement

Powdered beverages,

dry blends, coatings,

dairy applications

Coating systems,

premium nutrition

powders, smooth-format

confections

Fondants, pressed

tablets, powdered

coatings, ultra-smooth

confections

All-purpose sugar

replacement; baked

goods, confections,

tabletop

Powdered beverages,

protein powders,

dry blends

Premium nutrition

powders, smooth-format

desserts, coating

systems

 

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