|
Attribute |
Details |
|
Composition |
Tagatose |
|
Form |
Crystalline powder |
|
Relative Sweetness |
|
|
Labeling |
Natural, Non-GMO, Kosher |
|
Ideal Applications |
Reduced-calorie baked goods, confections, beverages; participates in Maillard browning |
TagaLite™ Tagatose
TagaLite™ Tagatose is a naturally occurring low-calorie monosaccharide with a clean, sugar-like sweetness profile and low glycemic impact. Like allulose, it participates in Maillard browning, making it functionally compatible with baking applications. Non-GMO and kosher. Ideal for reduced-calorie baked goods, confections, and beverages where authentic browning and a sugar-like profile are required.
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