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Icon Foods’ SteviaSweet™ RM95D: A Sweet Solution for Healthier Food and Beverage Formulations

Summary Looking to cut sugar without compromising taste? SteviaSweet™ RM95D from Icon Foods blends Reb M and Reb D steviol glycosides for a clean, sucrose-like sweetness—without the calories or bitterness. Ideal for beverages, baked goods, confections, and more, RM95D delivers clean-label appeal and unmatched formulation versatility. Learn why this powerful sweetness […]

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Formulating for the Future: Why PreBiotica™ FOS Is Your Secret Weapon in Better-For-You, Reduced-Sugar Foods

Let’s face it—formulating reduced-sugar products used to be a grind. Sugar brought structure, sweetness, browning, and mouthfeel—and replacing it often meant trading one compromise for another. But not anymore. Enter PreBiotica™ FOS, Icon Foods’ versatile, gut-friendly fructooligosaccharide (FOS) solution that checks all the right boxes for today’s clean-label, function-forward food […]

Modern image, clean product shots showing colorful protein bars, beverages, and healthy snacks arranged on a minimalist background with subtle ingredient highlights (oats, nuts, fruits)

Benefits of Using Isomaltooligosaccharides in Better-For-You, Low-Carb, Keto-Friendly, and Sugar-Reduced Formulas

Benefits of Using Isomaltooligosaccharides in Better-For-You, Low-Carb, Keto-Friendly, and Sugar-Reduced Formulasby Thom King, Icon Foods, Chief Innovations Officer/Food Scientist As consumer awareness of health and nutrition grows, there is a marked shift towards, GLP-1 friendly, low-carb, better-for-you, and ketogenic diets. This trend has created a demand for fibers and sugar […]

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Masking Off-Notes in High Protein Drinks

Masking Off-Notes in High Protein Drinks: The Efficacy of Icon Foods’ MonkSweet™ LS4 Monk Fruit Extract and Steviol Glycosides in Concertby Thom King, Icon Foods, Chief Innovations Officer/Food Scientist High-protein ready-to-drink (RTD) beverages represent one of the fastest-growing segments in the functional food and performance nutrition landscape. Consumers ranging from […]

FibRefine™  3.0, The Triad of Fiber:  Soluble Tapioca Fiber, Chicory Root Inulin, and Polydextrose Blend in Food and Beverage Formulation

In recent years, the food and beverage industry has seen a marked shift towards healthier and more functional ingredients. Among these, soluble fibers such as tapioca fiber, chicory root inulin, and polydextrose have gained considerable attention for their potential health benefits and functional properties. On their own, each delivers results […]

Icon Foods ThauSweet® VRM: A Comprehensive Overview of Its Components and Functionality in Food and Beverage Formulation

In the ever evolving and shifting landscape of food and beverage formulation, the demand for natural and healthier alternatives to nutritive sweeteners has led to the development of innovative solutions like Icon Foods’ ThauSweet® VRM. This unique sweetness and flavor modulator combines three key components: thaumatin (katemfe fruit extract), monk […]

Formulating Gut-Healthy Carbonated Drinks

Formulating a Gut-Healthy Carbonated Soft Drink: A Functional Approach for Food Technologists and Beverage Formulatorsby Thom King, Icon Foods, Chief Innovations Officer/Food Scientist Move over protein shakes and IPA-fueled kombucha experiments—there’s a new sheriff in town, and he’s packing bubbles, fiber, and just enough monk fruit to make your taste […]