Thaumatin: A Sweet History and Safety Overview

Thaumatin, a naturally sweet molecule derived from the fruit of the katemfe tree (Thaumatococcus daniellii), has grown legs due to its intense sweetness—up to 2,000 times sweeter than sucrose and more importantly its growing use as a positive allosteric modulator (flavor enhancer) in both sweet and savory foods. Originating from […]

Receptors Are Just a Matter of Taste

There are around 2,000 to 8,000 taste buds. Think of them as tiny flavor detectives stationed all over your tongue, eagerly waiting for delicious flavors to arrive. Each bud is home to specialized receptors, ready to spring into action as soon as they detect something flavorful. Taste receptors are not […]