Whether it’s the GLP-1 craze, gut health, or just better living, the demand for healthier food options continues to surge, leading formulators and food scientists alike to explore ingredients that can enhance the nutritional profile of processed foods. Soluble tapioca fiber, derived from cassava roots, has emerged as a popular […]
It wasn’t even the Super Bowl, but the Jan. 23 AFC divisional round playoff game between the Kansas City Chiefs and the Buffalo Bills at Arrowhead Stadium will go down as one of the greatest of all time. In the last two minutes of regulation, quarterbacks Patrick Mahomes and John […]
Original article posted on commercialbaking.com As consumer demand for clean-label food and beverages soars at a time when supply chain is struggling, many retailers can’t fill their shelves fast enough. But Icon Foods, an erythritol supplier, is working to keep clean-label sweet goods in stock. The company has taken strategic […]
Nobody needs to tell you that the erythritol market has become a shitshow in a burning dumpster. In the last week: Corn prices hit an eight-year high after rising more than 140% in the past year. US exports of corn more than doubled from a year ago through the first […]
Icon Foods’ SteviaSweet™ steviol glycosides and organic stevia leaf extracts, offer a wide range of high-purity, clean-label high intensity sweeteners designed to meet the needs of modern food and beverage formulations. With options like Rebaudioside A (RA), Rebaudioside M (RM), and proprietary blends like RA99M and RM95D, SteviaSweet™ provides exceptional […]
What technology solutions are offering brands and farmers to support regenerative agriculture Heather Granato | Sep 19, 2018 The supply chain is becoming more connected and technology is driving transparency into the sourcing process. New solutions around blockchain are among those that can connect brands with their primary suppliers—even back to the […]
Are impending ingredient tariffs affecting your food business? Trump’s trade war is starting to have some consequences. In a response to U.S. tariffs on things such as steel and tech goods, trade partners like Canada, China, the Europe have imposed some tariffs of their own on a wide array of goods. Some […]
Read the original article here. Core Tip: More than one in three U.S. consumers are following a specific diet or eating pattern, and they are increasingly averse to carbohydrates and sugar, according to the 13th Annual Food and Health Survey, released in May by the International Food Information More than […]
By Karen Nachay Source: http://www.ift.org/food-technology/past-issues/2018/august/columns/ingredients-and-confectionery.aspx?token=cdbd00cf-dd81-4bc0-a590-454590f1f285 The confectionery industry is big business. So big that confectionery products account for $35 billion in retail sales annually, including $2 billion in exports and more than $7 billion in seasonal candy sales, according to the National Confectioners Association (NCA). That’s a lot of candy to […]
08.13.2018By Jeff GelskiSource: https://www.bakingbusiness.com/articles/46840-the-new-technologies-aiding-in-ingredient-traceability KANSAS CITY — A strong traceability system for ingredients may prove crucial in more than just food safety recalls. Such a system may further cement the credibility of organic or non-bioengineered/non-G.M.O. claims. Traceability hurdles, however, may come in the form of complex supply chains for ingredients, including cocoa, that […]