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Natural Sugar Alternative
Allulose
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Allulose is a rare sugar with about 70% the sweetness of sucrose that browns, caramelizes, and adds bulk like the real thing, with negligible calories and no blood sugar spike. Available in bulk for food and beverage formulators.
Products including Allulose
SweetBitz™ Baker City Chocolate Chips 4M are no-sugar-added dark chocolate chips made with cacao beans, allulose, cocoa butter, sunflower lecithin, and natural flavor. Allulose provides authentic chocolate mouthfeel and Maillard browning capability. Dairy-free, non-GMO, and kosher certified. Ideal for cookies, brownies, protein bars, frozen desserts, and trail mix in sugar-free and clean-label formulations.
KetoseSweet® with Monk Fruit 100 is a fine-powder (80–120 mesh) blend of allulose (≥90%) and mogroside V monk fruit extract (≤10%), delivering 1–2x the sweetness of sugar with zero glycemic impact and a clean finish. Non-GMO and kosher. The fine particle size improves dispersion and dissolution, making it ideal for powdered beverages, dairy blends, and protein nutrition applications.
KetoseSweet® Ultra is an ultra-fine crystalline allulose (≥95% purity) in a 130–170 mesh powder, delivering 0.6–0.8x the sweetness of sugar with zero glycemic impact and rapid dissolution. Non-GMO, kosher, and available in organic. The ultra-fine particle size makes it ideal for coating systems, premium nutrition powders, smooth-format frozen desserts, and applications requiring maximum texture fineness.
KetoseSweet+® 100 is a fine-powder blend of allulose (≥90%), stevia (≤5%), and monk fruit extract (≤5%) in an 80–120 mesh format, delivering 1–2x the sweetness of sugar with zero glycemic impact. The fine particle size improves dispersion versus standard KetoseSweet+. Non-GMO and kosher. Ideal for powdered beverages, protein powders, dry blends, and applications requiring rapid dissolution and clean sweetness.
KetoseSweet® 100 is a fine-powder crystalline allulose (80–120 mesh, ≥95% purity) delivering 0.6–0.8x the sweetness of sugar with zero glycemic impact. The fine particle size improves dispersion and dissolution versus standard KetoseSweet. Non-GMO, kosher, and available in organic. Ideal for powdered beverages, dry blends, dairy applications, and formulations requiring faster dissolution.
KetoseSweet® with Monk Fruit is a natural sweetening blend of allulose (≥90%) and mogroside V monk fruit extract (≤10%), delivering 1–2x the sweetness of sugar with zero glycemic impact and a clean, fruit-forward finish. Monk fruit boosts allulose’s potency while adding a clean sweetness lift. Non-GMO and kosher. Ideal for baked goods, dairy, beverages, and protein nutrition applications.