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  • Glycera™ Vegetable Glycerin: The Humble Servant of Clean Label Formulation
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    Steviva Ingredients Launches Newest All-Natural Sweetener Blend: CocoSweet+Coconut Sugar

    FOR IMMEDIATE RELEASE September 25, 2015 Contact:        Cheryl Tessier, APR, 608-695-6510, ctessier@finessepr.netThom King, 310-455-9876, thom.king@steviva.com Steviva Ingredients Launches Newest All-Natural Sweetener Blend: CocoSweet+ Coconut Sugar PORTLAND, Oregon — Steviva Ingredients has introduced an addition to its line of all-natural, Read more…

    By Thom King, 5 yearsSeptember 16, 2020 ago

    Steviva Ingredients Launches All-natural Liquid Stevia

    PORTLAND, Oregon — In the ongoing drive to reduce the use of sugars and artificial sweeteners in food and beverage products, natural sweeteners continue to gain in popularity and consumer acceptance. While stevia, which is made from the leaves of Read more…

    By Thom King, 5 yearsSeptember 16, 2020 ago

    White Paper Takes Mystery Out Of Sugar Reduction For Food Beverage Developers

    PORTLAND, Ore. — Demands to reduce added sugar and lighten calorie loads are at an all-time high. Increased consumption of added sugars has been linked to a decrease in intake of essential micronutrients, an increase in body weight and a Read more…

    By Thom King, 5 yearsSeptember 16, 2020 ago

    Custom Sweetening Solutions

    Portland, OR. Like spices or flavors, each sweetener imparts its own taste and functional properties, and incorporating them into product applications can be tricky,” said Thom King, president of Steviva Ingredients. “We have developed a custom sweetening solution system for Read more…

    By Thom King, 5 yearsSeptember 16, 2020 ago
    Baked Goods Prebiotic Fiber

    Steviva Ingredients Launches Stevia Agave Organic Plant-based Syrup Designed to Naturally Sweeten Foods, Reduce Calories

    PORTLAND, Ore. — In response to the growing natural and clean label trends, Steviva Ingredients has developed Nectevia™, an organic blend of blue agave nectar and stevia extract. The stevia agave blend is naturally water-extracted at low temperatures and mildly Read more…

    By Thom King, 5 yearsSeptember 16, 2020 ago
    case studies

    Steviva Launches New Portal For Food and Beverage Developers

    PORTLAND, Ore. — Building upon its passion for innovation, quality and collaboration, Steviva Ingredients’ new web site, www.stevivaingredients.com, was designed specifically with food and beverage technologists in mind.“Incorporating all-natural sweeteners into product applications isn’t always intuitive, and can even be Read more…

    By Thom King, 5 yearsSeptember 16, 2020 ago

    All-natural, GMO-Free Sweetener: A Solution to the Chocolate Milk Debate

    PORTLAND, Oregon – In response to the growing discussions surrounding chocolate milk and childhood nutrition, Steviva Ingredients, Inc. has developed flavored-milk recipes using FructeviaTM, a blend of natural fructose, inulin, stevia and magnesium carbonate, as a direct, an all-natural replacement Read more…

    By Thom King, 5 yearsSeptember 16, 2020 ago

    Joe Severson Named Director of Operations at Steviva Ingredients

    PORTLAND, Oregon – Joe Severson has joined Steviva Ingredients, Inc., a leading manufacturer and distributor of stevia-based sweeteners and other bulk-ingredient sweeteners, as director of operations. JSeversonRel2-13.pdf

    By Thom King, 5 yearsSeptember 16, 2020 ago

    Steviva Ingredients Unveils Stevia-Based Syrup Blend Designed to Replace High Fructose Corn Syrup in Beverages

    All-natural, GMO-free sweetener has identical mouthfeel, flavor profile as HFCSPORTLAND, Oregon — Steviva Ingredients, Inc., one of the world’s leading manufacturers and distributors of stevia-based sweeteners and other bulk-ingredient sweeteners, has introduced a Stevia-based syrup blend designed to replace high Read more…

    By Thom King, 5 yearsSeptember 16, 2020 ago

    FDA Allows Allulose To Be Excluded From Total And Added Sugars

    Check out the original article by here Beth Kaiserman  The Food and Drug Administration (FDA) issued new draft guidance last week for allulose, stating it intends to allow manufacturers to exclude the low-calorie sweetener from total and added sugars on Read more…

    By Thom King, 6 yearsMay 7, 2019 ago

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