ErySweet+® 100 is a zero-calorie fine-powder blend of erythritol (≥90%) and steviol glycosides (≤10%), delivering 2–3x the sweetness of sugar in an 80–120 mesh format. The finer particle size improves dispersion and mouthfeel versus standard ErySweet+. Non-GMO, kosher, and available in organic. Ideal for powdered beverages, protein powders, dry blends, and applications requiring rapid dissolution and a clean sweetness profile.
ErySweet+® is a zero-calorie natural sweetening blend of erythritol (≥90%) and steviol glycosides (≤10%), delivering 2–3x the sweetness of sugar in a clean granulated format. Erythritol provides bulk and mouthfeel while stevia enhances potency and reduces the characteristic cooling effect. Non-GMO, kosher, and available in organic. Ideal as an all-purpose sugar replacement in baked goods, confections, and tabletop applications.
ErySweet® 100 is a zero-calorie fine-powder erythritol (80–120 mesh) delivering 0.6–0.8x the sweetness of sugar with a clean, neutral flavor and mild cooling. Naturally fermented, non-GMO, kosher, and available in organic. The fine particle size provides improved dispersion and dissolution versus standard ErySweet, making it ideal for powdered beverages, dry blends, coatings, and dairy applications.
ErySweet® is a zero-calorie crystalline erythritol delivering 0.6–0.8x the sweetness of sugar with a clean, neutral flavor and characteristic mild cooling. Naturally fermented and 99–100% pure, non-GMO, kosher, and available in organic. The standard 20–60 mesh granular format is ideal for baked goods, confections, tabletop applications, and bulk sugar replacement formulations across food and beverage categories.
ErySweet® Ultra is a zero-calorie erythritol in an ultra-fine 130–170 mesh powder, delivering 0.6–0.8x the sweetness of sugar with a clean, neutral profile and characteristic mild cooling. Naturally fermented and 99–100% pure, non-GMO, kosher, and available in organic. The ultra-fine particle size is ideal for coating systems, premium nutrition powders, smooth-format confections, and applications requiring rapid dissolution.
CocoSweet® Organic is a USDA Organic certified coconut palm sugar delivering approximately 1x the sweetness of sugar with a characteristic golden color and subtle caramel complexity. Harvested from coconut tree sap, it participates in Maillard browning and has humectant properties ideal for baking. Non-GMO and kosher. A natural, minimally processed 1:1 sugar replacement for baked goods, confections, beverages, and sauces.
SteviaSweet® RA99 Organic delivers ultra-high-purity Rebaudioside A at a minimum of 99% — 250x the sweetness of sugar — with USDA Organic certification. Chemical-free extraction produces a clean, fast-onset flavor with very minimal aftertaste. Non-GMO, kosher, and JECFA-compliant, it is built for organic clear beverages, gummies, and flavor-forward applications where purity and label integrity are non-negotiable.
SteviaSweet® RM95D is a proprietary blend of Rebaudioside M (≥90%) and Rebaudioside D (≤10%), delivering 200–290x the sweetness of sugar with the best sensory profile in the SteviaSweet™ line. Virtually no aftertaste, excellent stability across pH and heat. Non-GMO, kosher, and JECFA-compliant — the premium choice for RTD protein shakes, chocolate, alt-dairy, and indulgent confections.
SteviaSweet® RM95 is a high-purity Rebaudioside M extract produced via bioconversion, delivering a minimum of 95% Reb M and 200x the sweetness of sugar. Known for its sugar-like onset and exceptional dairy-masking capability, it is the preferred choice for dairy, alt-dairy, botanical beverages, and functional drinks. Non-GMO, kosher, JECFA-compliant, and available in organic.
SteviaSweet® RA99M is a high-purity blend of Rebaudioside A (≥90%) and Rebaudioside M (≤10%), delivering 250x the sweetness of sugar with an enhanced, round sweetness curve and very clean finish. Non-GMO, kosher, JECFA-compliant, and available in organic — a premium, efficient choice for clear and sparkling beverages, gummies, and complex sweetening systems.