IMT1020™ is an NF-grade isomalt (98–102% GPM + GPS) at ~0.45–0.65x the sweetness of sugar with approximately 2 kcal/g. Known for its exceptional heat stability, very low hygroscopicity, and clean crystal appearance, isomalt is the polyol of choice for sugar-free hard candies, lollipops, cough drops, and pressed confectionery. Non-GMO and kosher. Sourced from China and Germany.
Icon Foods IMO Syrup is a viscous isomalto-oligosaccharide (IMO) syrup derived from tapioca starch, with ≥90% IMO content and Brix ≥75%. Partially resistant to digestion, IMO provides prebiotic fiber and bulk sweetening with a clean, mild taste. Non-GMO and kosher. Ideal for protein bars, sports nutrition products, baked goods, and confections requiring prebiotic fiber fortification.
IconiSweet™ is a premium four-ingredient natural sweetening blend of erythritol (≥55%), allulose (≤55%), stevia (≤3%), and monk fruit (≤2%), engineered to deliver a true 1:1 sucrose-equivalent sweetness with near-zero calories and no cooling or bitter aftertaste. The four-way ingredient synergy produces the most complete sugar-like profile in the Icon Foods lineup. Non-GMO and kosher. The ultimate all-purpose sugar replacement for baked goods, confections, and beverages.
IconiSweetâ„¢ 100 is a fine-powder (100 mesh) natural sweetening blend of erythritol, allulose, stevia, and monk fruit extract, delivering a 1:1 sucrose-equivalent sweetness with near-zero calories and no bitter or cooling aftertaste. The fine particle size improves dispersion and dissolution for use in powdered beverages, dry blends, and premium nutrition applications. Non-GMO and kosher.
FruSweetâ„¢ is a 99%+ pure crystalline fructose delivering 1.8x the sweetness of sugar with an earlier onset sweetness profile similar to high-fructose corn syrup. Its natural humectancy supports moisture retention in baked goods, while its participation in Maillard browning makes it a functional sugar replacement. Non-GMO and kosher. Ideal for baked goods, beverages, confections, and frozen desserts.
Fructevia™ is a natural sweetening blend of crystalline fructose (≥90%) and steviol glycosides (≤10%), delivering 2x the sweetness of sugar with a rounded sweetness curve similar to HFCS or a sucrose-fructose blend. The fructose base participates in Maillard browning and provides moisture retention, while stevia enhances sweetness efficiency. Non-GMO and kosher. Ideal for baked goods, confections, and reduced-sugar beverages requiring authentic browning.
FibRefine™ Soluble Tapioca Fiber L90 Organic is a USDA Organic certified clear to yellow viscous liquid soluble tapioca fiber with ≥90% soluble fiber content and Brix of 74–76%. Its liquid format delivers prebiotic fiber, body, and mouthfeel in wet applications without thickening. Non-GMO and kosher. Ideal for organic sauces, dressings, RTD beverages, and protein shake systems requiring liquid organic fiber.
FibRefine™ 4.0 is a proprietary three-fiber blend of soluble tapioca fiber (≤50%), agave inulin (≤40%), and guar gum (≤40%), combining prebiotic soluble fiber with the viscosity and thickening functionality of guar gum. Non-GMO and kosher. Ideal for RTD beverages, dairy, thickened functional drinks, and clean-label fiber-fortified applications requiring added texture and viscosity.
FibRefine™ 3.5 Organic is a USDA Organic certified three-fiber blend of organic soluble tapioca fiber (≥50%), organic agave inulin (≥30%), and organic gum acacia (≤20%), delivering 0.4–0.6x mild sweetness and synergistic prebiotic activity from three organic fiber sources. Non-GMO and kosher. Ideal for organic functional beverages, bars, and clean-label fiber fortification in organic-certified products.
FibRefine™ Tapioca Fiber P90 Organic is a USDA Organic certified soluble tapioca dextrin fiber powder with ≥90% soluble fiber content and a neutral to slightly sweet taste. Resistant to digestion, it supports gut health while meeting organic certification requirements. Non-GMO and kosher. Ideal for organic protein bars, RTD beverages, baked goods, and clean-label fiber fortification in organic-certified formulations.
FibRefineâ„¢ 3.0 is a proprietary three-fiber blend of soluble tapioca fiber, chicory root inulin, and polydextrose, delivering a synergistic prebiotic effect from diverse fiber sources in a single ingredient. With a neutral taste and clean label, it is designed for formulators seeking multi-fiber diversity and gut health claims. Non-GMO and kosher. Ideal for meal replacement bars, protein powders, and functional food formulations.
FibRefine™ Tapioca Syrup L90 is a clear to yellow viscous liquid soluble tapioca dextrin fiber with ≥90% soluble fiber content and Brix of 74–76%. Its liquid format provides body, mouthfeel, and prebiotic fiber in wet applications without thickening. Non-GMO, kosher, and available in organic. Ideal for sauces, dressings, RTD beverages, syrups, and protein shake systems.