LoSweet™ Supreme is a zero-calorie confectioners-grade blend of erythritol (≥95%) and monk fruit extract (≤5% mogroside V) in the finest 180–220 mesh particle size in the LoSweet™ line, delivering 1x the sweetness of sugar with an ultra-smooth texture. Non-GMO and kosher. Optimal for fondants, pressed tablets, powdered coatings, and specialty applications demanding maximum fineness and rapid dissolution.
LoSweet™ 100 Organic is a zero-calorie USDA Organic certified blend of erythritol (≥95%) and monk fruit extract (≤5% mogroside V), delivering 1x the sweetness of sugar in a fine 80–120 mesh powder format. The fine particle size provides improved dispersion and dissolution versus standard LoSweet Organic. Non-GMO and kosher. Ideal for organic powdered beverages, dry blends, coatings, and dairy applications.
LoSweet™ Organic is a zero-calorie USDA Organic certified blend of erythritol (≥95%) and monk fruit extract (≤5% mogroside V), delivering 1x the sweetness of sugar in a clean granulated format. The monk fruit rounds erythritol’s characteristic cooling sensation for a more sugar-like profile. Non-GMO and kosher. Ideal for organic baked goods, confections, and tabletop applications.
LoSweet™ Ultra is a zero-calorie natural sweetening blend of erythritol (≥95%) and monk fruit extract (≤5% mogroside V), delivering 1x the sweetness of sugar in an ultra-fine 130–170 mesh powder. The ultra-fine particle size ensures rapid dissolution and an exceptionally smooth texture. Non-GMO and kosher. Ideal for coating systems, premium nutrition powders, and smooth-format confections.
LoSweet™ 100 is a zero-calorie natural sweetening blend of erythritol (≥95%) and monk fruit extract (≤5% mogroside V), delivering 1x the sweetness of sugar in a fine 80–120 mesh powder format. The finer particle size improves dispersion and mouthfeel versus standard LoSweet. Non-GMO, kosher, and available in organic. Ideal for powdered beverages, dry blends, coatings, and dairy applications.
LoSweet™ is a zero-calorie natural sweetening blend of erythritol (≥95%) and monk fruit extract (≤5% mogroside V), delivering 1x the sweetness of sugar in a clean, granulated format. The monk fruit rounds erythritol’s characteristic cooling sensation, resulting in a more sugar-like profile than pure erythritol. Non-GMO, kosher, and available in organic. Ideal for baked goods, confections, tabletop applications, and bulk sugar replacement across food and beverage categories.
IconiSweet™ 100 is a fine-powder (100 mesh) natural sweetening blend of erythritol, allulose, stevia, and monk fruit extract, delivering a 1:1 sucrose-equivalent sweetness with near-zero calories and no bitter or cooling aftertaste. The fine particle size improves dispersion and dissolution for use in powdered beverages, dry blends, and premium nutrition applications. Non-GMO and kosher.
ErySweet® Supreme is a zero-calorie confectioners-grade erythritol (180–220 mesh) — the finest particle size in the ErySweet® line — delivering 0.6–0.8x the sweetness of sugar with a clean, neutral profile. Naturally fermented and 99–100% pure, non-GMO and kosher. Optimal for fondants, pressed tablets, powdered coatings, ultra-smooth confections, and specialty applications demanding maximum fineness and rapid dissolution.
ErySweet+® Ultra Organic is a zero-calorie USDA Organic certified ultra-fine powder (130–170 mesh) blend of erythritol (≥90%) and organic steviol glycosides (≤10%), delivering 2–3x the sweetness of sugar with an exceptionally smooth texture. Non-GMO and kosher. Ideal for premium organic nutrition powders, smooth-format desserts, coating systems, and high-end confections.
ErySweet+® 100 Organic is a zero-calorie USDA Organic certified fine-powder blend of erythritol (≥90%) and organic steviol glycosides (≤10%), delivering 2–3x the sweetness of sugar in an 80–120 mesh format. Non-GMO and kosher. Ideal for organic powdered beverages, protein powders, dry blends, and applications requiring rapid dissolution and a clean, organic sweetness profile.
ErySweet+® Organic is a zero-calorie USDA Organic certified blend of erythritol (≥90%) and organic steviol glycosides (≤10%), delivering 2–3x the sweetness of sugar in a granulated format. Non-GMO and kosher. Erythritol provides bulk and mouthfeel while stevia enhances potency with minimal cooling. Ideal as an all-purpose organic sugar replacement in baked goods, confections, and tabletop applications.
ErySweet® 100 Organic is a zero-calorie USDA Organic certified fine-powder erythritol (80–120 mesh) delivering 0.6–0.8x the sweetness of sugar. Naturally fermented, 99–100% pure, non-GMO, and kosher. The fine particle size provides improved dispersion and dissolution, making it ideal for organic powdered beverages, dry blends, coatings, and dairy applications.