MonkSweet+™ Ultra is an ultra-fine powder (130–170 mesh) natural sweetening blend of erythritol (≥90%), monk fruit extract, and stevia, delivering approximately 2–3x the sweetness of sugar. The finest particle size in the MonkSweet+™ series ensures optimal dissolution and texture in premium beverages, nutrition powders, and smooth-format confections. Zero-calorie, non-GMO, and kosher.
MonkSweet+™ 100 is a fine-powder (80–120 mesh) bulk natural sweetening blend of erythritol (≥90%), monk fruit extract, and stevia, delivering approximately 2–3x the sweetness of sugar. Its finer particle size versus standard MonkSweet+ improves dispersion and mouthfeel in dry blends and beverages. Zero-calorie, non-GMO, kosher, and available in organic.
MonkSweet™ V50 Organic is a USDA Organic certified monk fruit extract standardized to a minimum of 50% mogroside V — 250x the sweetness of sugar. Its fast, clean onset and minimal aftertaste make it the premium choice in the V-series for RTD beverages, gummies, confections, and protein nutrition. Non-GMO, kosher, and available in both organic and PuRefine formats.
MonkSweet+™ is a bulk natural sweetening blend combining erythritol (≥90%) with monk fruit extract and stevia, delivering approximately 2–3x the sweetness of sugar in a granulated, sugar-like format. Zero-calorie, non-GMO, kosher, and available in organic, it is designed as a direct sugar replacement in baked goods, tabletop applications, snacks, and confections requiring both sweetness and bulk.
LoSweet™ Supreme is a zero-calorie confectioners-grade blend of erythritol (≥95%) and monk fruit extract (≤5% mogroside V) in the finest 180–220 mesh particle size in the LoSweet™ line, delivering 1x the sweetness of sugar with an ultra-smooth texture. Non-GMO and kosher. Optimal for fondants, pressed tablets, powdered coatings, and specialty applications demanding maximum fineness and rapid dissolution.
LoSweet™ 100 Organic is a zero-calorie USDA Organic certified blend of erythritol (≥95%) and monk fruit extract (≤5% mogroside V), delivering 1x the sweetness of sugar in a fine 80–120 mesh powder format. The fine particle size provides improved dispersion and dissolution versus standard LoSweet Organic. Non-GMO and kosher. Ideal for organic powdered beverages, dry blends, coatings, and dairy applications.
LoSweet™ Organic is a zero-calorie USDA Organic certified blend of erythritol (≥95%) and monk fruit extract (≤5% mogroside V), delivering 1x the sweetness of sugar in a clean granulated format. The monk fruit rounds erythritol’s characteristic cooling sensation for a more sugar-like profile. Non-GMO and kosher. Ideal for organic baked goods, confections, and tabletop applications.
LoSweet™ Ultra is a zero-calorie natural sweetening blend of erythritol (≥95%) and monk fruit extract (≤5% mogroside V), delivering 1x the sweetness of sugar in an ultra-fine 130–170 mesh powder. The ultra-fine particle size ensures rapid dissolution and an exceptionally smooth texture. Non-GMO and kosher. Ideal for coating systems, premium nutrition powders, and smooth-format confections.
LoSweet™ 100 is a zero-calorie natural sweetening blend of erythritol (≥95%) and monk fruit extract (≤5% mogroside V), delivering 1x the sweetness of sugar in a fine 80–120 mesh powder format. The finer particle size improves dispersion and mouthfeel versus standard LoSweet. Non-GMO, kosher, and available in organic. Ideal for powdered beverages, dry blends, coatings, and dairy applications.
LoSweet™ is a zero-calorie natural sweetening blend of erythritol (≥95%) and monk fruit extract (≤5% mogroside V), delivering 1x the sweetness of sugar in a clean, granulated format. The monk fruit rounds erythritol’s characteristic cooling sensation, resulting in a more sugar-like profile than pure erythritol. Non-GMO, kosher, and available in organic. Ideal for baked goods, confections, tabletop applications, and bulk sugar replacement across food and beverage categories.
KetoseSweet® with Monk Fruit 100 is a fine-powder (80–120 mesh) blend of allulose (≥90%) and mogroside V monk fruit extract (≤10%), delivering 1–2x the sweetness of sugar with zero glycemic impact and a clean finish. Non-GMO and kosher. The fine particle size improves dispersion and dissolution, making it ideal for powdered beverages, dairy blends, and protein nutrition applications.
KetoseSweet® with Monk Fruit is a natural sweetening blend of allulose (≥90%) and mogroside V monk fruit extract (≤10%), delivering 1–2x the sweetness of sugar with zero glycemic impact and a clean, fruit-forward finish. Monk fruit boosts allulose’s potency while adding a clean sweetness lift. Non-GMO and kosher. Ideal for baked goods, dairy, beverages, and protein nutrition applications.