Monk fruit

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KetoseSweet+® with Stevia is a natural sweetening blend of allulose (≥90%) and steviol glycosides (≤10%), delivering 1–2x the sweetness of sugar with zero glycemic impact and a clean finish. Stevia enhances allulose’s potency to near sugar-equivalent levels while maintaining the functional baking benefits of allulose. Non-GMO and kosher. Ideal for baked goods, protein bars, and beverages.

KetoseSweet+® is a natural sweetening blend of allulose (≥90%), stevia (≤5%), and monk fruit extract (≤5%), delivering 1–2x the sweetness of sugar with zero glycemic impact and a clean, near-sucrose profile. The stevia and monk fruit synergy boosts allulose’s potency to near sugar-equivalent levels. Non-GMO and kosher. An all-purpose sugar replacement for baked goods, beverages, snacks, and confections.

KetoseSweet+® Liquid is a viscous liquid sweetening blend of allulose (≥90%), steviol glycosides (≤5%), and mogroside V (≤5%) with Brix ≥71%, delivering 1–2x the sweetness of sugar. The triple-ingredient synergy produces a clean, near-sucrose-level sweetness with no bitterness or cooling. Non-GMO and kosher. Ideal for sauces, dressings, RTD beverages, and liquid formulations requiring an all-natural, sugar-equivalent sweetness.

KetoseSweet® with Monk Fruit Liquid is a viscous liquid allulose blend (≥95% allulose, ≤5% mogroside V) with Brix ≥71%, delivering 1–2x the sweetness of sugar. The monk fruit addition boosts sweetness to near sugar-equivalent levels without bitterness or cooling. Non-GMO and kosher. Ideal for sauces, dressings, RTD beverages, syrups, and wet applications where liquid allulose format is preferred.

IconiSweet™ is a premium four-ingredient natural sweetening blend of erythritol (≥55%), allulose (≤55%), stevia (≤3%), and monk fruit (≤2%), engineered to deliver a true 1:1 sucrose-equivalent sweetness with near-zero calories and no cooling or bitter aftertaste. The four-way ingredient synergy produces the most complete sugar-like profile in the Icon Foods lineup. Non-GMO and kosher. The ultimate all-purpose sugar replacement for baked goods, confections, and beverages.

IconiSweet™ 100 is a fine-powder (100 mesh) natural sweetening blend of erythritol, allulose, stevia, and monk fruit extract, delivering a 1:1 sucrose-equivalent sweetness with near-zero calories and no bitter or cooling aftertaste. The fine particle size improves dispersion and dissolution for use in powdered beverages, dry blends, and premium nutrition applications. Non-GMO and kosher.

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