MonkSweet™ LS Organic delivers the same clean, high-intensity performance as conventional MonkSweet LS — a blend of stevia extract (≥50% steviol glycosides) and monk fruit extract at 180–220x the sweetness of sugar — with USDA Organic certification. Non-GMO, kosher, and JECFA-compliant. Ideal for organic carbonated beverages, sports drinks, protein shakes, and functional food formulations.
MonkSweet+™ Organic delivers the same proven bulk sweetening performance as conventional MonkSweet+ — erythritol (≥90%), monk fruit extract, and stevia at 2–3x the sweetness of sugar — with USDA Organic certification. Zero-calorie, non-GMO, and kosher. Ideal for organic baked goods, tabletop sweeteners, snacks, and confections requiring a natural, bulk sugar replacement.
MonkSweet+™ 100 Organic delivers the clean bulk sweetening performance of MonkSweet+ 100 — erythritol (≥90%), monk fruit extract, and stevia at 2–3x the sweetness of sugar — with USDA Organic certification and a fine 80–120 mesh powder format. Zero-calorie, non-GMO, and kosher. Designed for organic baked goods, dry blends, and confections requiring sweetness and bulk.
MonkSweet+™ Ultra is an ultra-fine powder (130–170 mesh) natural sweetening blend of erythritol (≥90%), monk fruit extract, and stevia, delivering approximately 2–3x the sweetness of sugar. The finest particle size in the MonkSweet+™ series ensures optimal dissolution and texture in premium beverages, nutrition powders, and smooth-format confections. Zero-calorie, non-GMO, and kosher.
MonkSweet+™ 100 is a fine-powder (80–120 mesh) bulk natural sweetening blend of erythritol (≥90%), monk fruit extract, and stevia, delivering approximately 2–3x the sweetness of sugar. Its finer particle size versus standard MonkSweet+ improves dispersion and mouthfeel in dry blends and beverages. Zero-calorie, non-GMO, kosher, and available in organic.
MonkSweet+™ is a bulk natural sweetening blend combining erythritol (≥90%) with monk fruit extract and stevia, delivering approximately 2–3x the sweetness of sugar in a granulated, sugar-like format. Zero-calorie, non-GMO, kosher, and available in organic, it is designed as a direct sugar replacement in baked goods, tabletop applications, snacks, and confections requiring both sweetness and bulk.
SweetBitz™ Marquam is a no-sugar-added milk chocolate flavored confectionery coating sweetened with ErySweet+ (erythritol and stevia), delivering smooth, rich milk chocolate flavor without added sugar. Non-GMO and kosher. Ideal for enrobing, dipping, and coating applications in sugar-free confections, protein bars, frozen desserts, and specialty baking products.
KetoseSweet+® with Stevia is a natural sweetening blend of allulose (≥90%) and steviol glycosides (≤10%), delivering 1–2x the sweetness of sugar with zero glycemic impact and a clean finish. Stevia enhances allulose’s potency to near sugar-equivalent levels while maintaining the functional baking benefits of allulose. Non-GMO and kosher. Ideal for baked goods, protein bars, and beverages.
IconiSweet™ is a premium four-ingredient natural sweetening blend of erythritol (≥55%), allulose (≤55%), stevia (≤3%), and monk fruit (≤2%), engineered to deliver a true 1:1 sucrose-equivalent sweetness with near-zero calories and no cooling or bitter aftertaste. The four-way ingredient synergy produces the most complete sugar-like profile in the Icon Foods lineup. Non-GMO and kosher. The ultimate all-purpose sugar replacement for baked goods, confections, and beverages.
IconiSweet™ 100 is a fine-powder (100 mesh) natural sweetening blend of erythritol, allulose, stevia, and monk fruit extract, delivering a 1:1 sucrose-equivalent sweetness with near-zero calories and no bitter or cooling aftertaste. The fine particle size improves dispersion and dissolution for use in powdered beverages, dry blends, and premium nutrition applications. Non-GMO and kosher.
Fructevia™ is a natural sweetening blend of crystalline fructose (≥90%) and steviol glycosides (≤10%), delivering 2x the sweetness of sugar with a rounded sweetness curve similar to HFCS or a sucrose-fructose blend. The fructose base participates in Maillard browning and provides moisture retention, while stevia enhances sweetness efficiency. Non-GMO and kosher. Ideal for baked goods, confections, and reduced-sugar beverages requiring authentic browning.
ErySweet+® Ultra Organic is a zero-calorie USDA Organic certified ultra-fine powder (130–170 mesh) blend of erythritol (≥90%) and organic steviol glycosides (≤10%), delivering 2–3x the sweetness of sugar with an exceptionally smooth texture. Non-GMO and kosher. Ideal for premium organic nutrition powders, smooth-format desserts, coating systems, and high-end confections.