KetoseSweet+® with Stevia is a natural sweetening blend of allulose (≥90%) and steviol glycosides (≤10%), delivering 1–2x the sweetness of sugar with zero glycemic impact and a clean finish. Stevia enhances allulose’s potency to near sugar-equivalent levels while maintaining the functional baking benefits of allulose. Non-GMO and kosher. Ideal for baked goods, protein bars, and beverages.
KetoseSweet+® is a natural sweetening blend of allulose (≥90%), stevia (≤5%), and monk fruit extract (≤5%), delivering 1–2x the sweetness of sugar with zero glycemic impact and a clean, near-sucrose profile. The stevia and monk fruit synergy boosts allulose’s potency to near sugar-equivalent levels. Non-GMO and kosher. An all-purpose sugar replacement for baked goods, beverages, snacks, and confections.
KetoseSweet+® Liquid is a viscous liquid sweetening blend of allulose (≥90%), steviol glycosides (≤5%), and mogroside V (≤5%) with Brix ≥71%, delivering 1–2x the sweetness of sugar. The triple-ingredient synergy produces a clean, near-sucrose-level sweetness with no bitterness or cooling. Non-GMO and kosher. Ideal for sauces, dressings, RTD beverages, and liquid formulations requiring an all-natural, sugar-equivalent sweetness.
IconiSweet™ is a premium four-ingredient natural sweetening blend of erythritol (≥55%), allulose (≤55%), stevia (≤3%), and monk fruit (≤2%), engineered to deliver a true 1:1 sucrose-equivalent sweetness with near-zero calories and no cooling or bitter aftertaste. The four-way ingredient synergy produces the most complete sugar-like profile in the Icon Foods lineup. Non-GMO and kosher. The ultimate all-purpose sugar replacement for baked goods, confections, and beverages.
IconiSweet™ 100 is a fine-powder (100 mesh) natural sweetening blend of erythritol, allulose, stevia, and monk fruit extract, delivering a 1:1 sucrose-equivalent sweetness with near-zero calories and no bitter or cooling aftertaste. The fine particle size improves dispersion and dissolution for use in powdered beverages, dry blends, and premium nutrition applications. Non-GMO and kosher.
Fructevia™ is a natural sweetening blend of crystalline fructose (≥90%) and steviol glycosides (≤10%), delivering 2x the sweetness of sugar with a rounded sweetness curve similar to HFCS or a sucrose-fructose blend. The fructose base participates in Maillard browning and provides moisture retention, while stevia enhances sweetness efficiency. Non-GMO and kosher. Ideal for baked goods, confections, and reduced-sugar beverages requiring authentic browning.
ErySweet+® Ultra Organic is a zero-calorie USDA Organic certified ultra-fine powder (130–170 mesh) blend of erythritol (≥90%) and organic steviol glycosides (≤10%), delivering 2–3x the sweetness of sugar with an exceptionally smooth texture. Non-GMO and kosher. Ideal for premium organic nutrition powders, smooth-format desserts, coating systems, and high-end confections.
ErySweet+® 100 Organic is a zero-calorie USDA Organic certified fine-powder blend of erythritol (≥90%) and organic steviol glycosides (≤10%), delivering 2–3x the sweetness of sugar in an 80–120 mesh format. Non-GMO and kosher. Ideal for organic powdered beverages, protein powders, dry blends, and applications requiring rapid dissolution and a clean, organic sweetness profile.
ErySweet+® Organic is a zero-calorie USDA Organic certified blend of erythritol (≥90%) and organic steviol glycosides (≤10%), delivering 2–3x the sweetness of sugar in a granulated format. Non-GMO and kosher. Erythritol provides bulk and mouthfeel while stevia enhances potency with minimal cooling. Ideal as an all-purpose organic sugar replacement in baked goods, confections, and tabletop applications.
ErySweet+® Ultra is a zero-calorie ultra-fine powder (130–170 mesh) blend of erythritol (≥90%) and steviol glycosides (≤10%), delivering 2–3x the sweetness of sugar with an exceptionally smooth texture. Non-GMO, kosher, and available in organic. The ultra-fine particle size ensures optimal dissolution and mouthfeel in premium nutrition powders, smooth-format desserts, coating systems, and high-end confections.
ErySweet+® 100 is a zero-calorie fine-powder blend of erythritol (≥90%) and steviol glycosides (≤10%), delivering 2–3x the sweetness of sugar in an 80–120 mesh format. The finer particle size improves dispersion and mouthfeel versus standard ErySweet+. Non-GMO, kosher, and available in organic. Ideal for powdered beverages, protein powders, dry blends, and applications requiring rapid dissolution and a clean sweetness profile.
ErySweet+® is a zero-calorie natural sweetening blend of erythritol (≥90%) and steviol glycosides (≤10%), delivering 2–3x the sweetness of sugar in a clean granulated format. Erythritol provides bulk and mouthfeel while stevia enhances potency and reduces the characteristic cooling effect. Non-GMO, kosher, and available in organic. Ideal as an all-purpose sugar replacement in baked goods, confections, and tabletop applications.