PreBiotica™ JA (Jerusalem Artichoke Inulin)

PreBiotica™ JA (Jerusalem Artichoke Inulin)

PreBiotica™ JA (Jerusalem Artichoke Inulin)

PreBiotica™ JA is a powdered inulin fiber derived from Jerusalem artichoke, delivering ≥90% inulin with a neutral to slightly sweet flavor profile. Jerusalem artichoke inulin offers a diverse prebiotic fiber with a slightly different chain-length distribution than chicory root, broadening gut microbiome support. Non-GMO and kosher. Ideal for functional foods, beverages, and snacks requiring clean-label JA-sourced prebiotic fiber.

Attribute Chicory Root
Inulin (Powder)
Chicory Root
Inulin L90
(Liquid)
PreBiotica JA
(Jerusalem
Artichoke)
PreBiotica AG
Organic
(Agave)
PreBiotica P95
(FOS Powder)
Source Chicory root

(Belgium/USA)

Chicory root

(Belgium/USA)

Jerusalem artichoke Organic agave plant Chicory root

(oligofructose)

Fiber/Active Content ≥90% oligofructose ≥90% oligofructose

(liquid)

≥90% inulin ≥85% inulin

(organic)

≥95% FOS
Sweetness/Taste ~10% sweetness

of sucrose;

neutral flavor

~40–45% sweetness

of sucrose;

neutral, slightly

sweet

Neutral to

slightly sweet;

mild earthy note

Neutral to

slightly sweet;

mild agave flavor

Slightly sweet;

clean; FOS have

higher sweetness

than long-chain inulin

Form Fine granulated

powder

Viscous syrup;

Brix 73.5–75.7%

Powder Powder Powder
Average Chain Length DP 8–13

(medium chain)

DP 8–13

(medium chain)

Variable;

mix of short

and medium chain

Variable;

agave-derived;

typically short-

to medium-chain

DP 2–8

(short chain FOS)

Prebiotic Activity Excellent; well-

researched Bifidobacterium

stimulator

Excellent; liquid

format for wet

applications

Good; Jerusalem

artichoke sourcing

provides diverse

prebiotic activity

Good; agave inulin

has similar

prebiotic profile

to chicory; organic

Excellent; short-

chain FOS are

highly fermentable;

rapid prebiotic

response

Solubility Good; dissolves

in warm liquids;

lower in cold

Fully dissolved;

ready-to-use

liquid

Good Good Excellent;

short-chain FOS

dissolve readily

in cold water

Stability Good; heat stable

to ~130°C;

pH 4–7

Good; refrigerate

after opening;

pH 4–7

Good heat

and pH stability

Good; USDA Organic;

heat stable

Good; more sensitive

to acid hydrolysis

than long-chain

Labeling Natural, Non-GMO,

Kosher

Natural, Non-GMO,

Kosher

Natural, Non-GMO,

Kosher

Natural, Non-GMO,

Kosher;

USDA Organic

Natural, Non-GMO,

Kosher;

organic available

Ideal Applications Protein bars, dairy,

baked goods, beverages,

fiber fortification;

fat/sugar replacement

Sauces, dressings,

beverages, dairy,

protein shakes;

wet applications

Functional foods,

beverages, snacks;

clean-label

JA-sourced fiber

Organic functional

foods, bars,

beverages;

organic fiber claim

Probiotic products,

digestive health

beverages, dairy,

protein nutrition

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