KetoseSweet+® Liquid is a viscous liquid sweetening blend of allulose (≥90%), steviol glycosides (≤5%), and mogroside V (≤5%) with Brix ≥71%, delivering 1–2x the sweetness of sugar. The triple-ingredient synergy produces a clean, near-sucrose-level sweetness with no bitterness or cooling. Non-GMO and kosher. Ideal for sauces, dressings, RTD beverages, and liquid formulations requiring an all-natural, sugar-equivalent sweetness.
KetoseSweet® with Monk Fruit Liquid is a viscous liquid allulose blend (≥95% allulose, ≤5% mogroside V) with Brix ≥71%, delivering 1–2x the sweetness of sugar. The monk fruit addition boosts sweetness to near sugar-equivalent levels without bitterness or cooling. Non-GMO and kosher. Ideal for sauces, dressings, RTD beverages, syrups, and wet applications where liquid allulose format is preferred.
KetoseSweet® Ultra Organic is a USDA Organic certified ultra-fine crystalline allulose (≥95% purity) in a 130–170 mesh powder, delivering 0.6–0.8x the sweetness of sugar with zero glycemic impact and rapid dissolution. Non-GMO and kosher. The ultra-fine particle size ensures maximum texture smoothness for organic coating systems, premium nutrition powders, and smooth-format frozen desserts. Supports Maillard browning.
KetoseSweet® Organic 100 is a USDA Organic certified fine-powder crystalline allulose (80–120 mesh) at ≥95% purity, delivering 0.6–0.8x the sweetness of sugar with zero glycemic impact. The fine particle size improves dispersion and dissolution versus standard KetoseSweet Organic. Non-GMO and kosher. Supports Maillard browning and moisture retention in baking. Ideal for organic powdered beverages, dry blends, dairy applications, and formulations requiring rapid dissolution.
KetoseSweet® Organic is a USDA Organic certified crystalline allulose at ≥98.5% purity, delivering 0.6–0.8x the sweetness of sugar with zero glycemic impact and no bitter or cooling aftertaste. Non-GMO and kosher. Like all KetoseSweet® allulose, it supports Maillard browning and moisture retention in baking — making it an ideal organic sugar replacement for baked goods, frozen desserts, and tabletop sweetening systems.
IMT1020™ is an NF-grade isomalt (98–102% GPM + GPS) at ~0.45–0.65x the sweetness of sugar with approximately 2 kcal/g. Known for its exceptional heat stability, very low hygroscopicity, and clean crystal appearance, isomalt is the polyol of choice for sugar-free hard candies, lollipops, cough drops, and pressed confectionery. Non-GMO and kosher. Sourced from China and Germany.
Icon Foods IMO Syrup is a viscous isomalto-oligosaccharide (IMO) syrup derived from tapioca starch, with ≥90% IMO content and Brix ≥75%. Partially resistant to digestion, IMO provides prebiotic fiber and bulk sweetening with a clean, mild taste. Non-GMO and kosher. Ideal for protein bars, sports nutrition products, baked goods, and confections requiring prebiotic fiber fortification.
IconiSweet™ is a premium four-ingredient natural sweetening blend of erythritol (≥55%), allulose (≤55%), stevia (≤3%), and monk fruit (≤2%), engineered to deliver a true 1:1 sucrose-equivalent sweetness with near-zero calories and no cooling or bitter aftertaste. The four-way ingredient synergy produces the most complete sugar-like profile in the Icon Foods lineup. Non-GMO and kosher. The ultimate all-purpose sugar replacement for baked goods, confections, and beverages.
IconiSweetâ„¢ 100 is a fine-powder (100 mesh) natural sweetening blend of erythritol, allulose, stevia, and monk fruit extract, delivering a 1:1 sucrose-equivalent sweetness with near-zero calories and no bitter or cooling aftertaste. The fine particle size improves dispersion and dissolution for use in powdered beverages, dry blends, and premium nutrition applications. Non-GMO and kosher.
FruSweetâ„¢ is a 99%+ pure crystalline fructose delivering 1.8x the sweetness of sugar with an earlier onset sweetness profile similar to high-fructose corn syrup. Its natural humectancy supports moisture retention in baked goods, while its participation in Maillard browning makes it a functional sugar replacement. Non-GMO and kosher. Ideal for baked goods, beverages, confections, and frozen desserts.
Fructevia™ is a natural sweetening blend of crystalline fructose (≥90%) and steviol glycosides (≤10%), delivering 2x the sweetness of sugar with a rounded sweetness curve similar to HFCS or a sucrose-fructose blend. The fructose base participates in Maillard browning and provides moisture retention, while stevia enhances sweetness efficiency. Non-GMO and kosher. Ideal for baked goods, confections, and reduced-sugar beverages requiring authentic browning.
FibRefine™ Soluble Tapioca Fiber L90 Organic is a USDA Organic certified clear to yellow viscous liquid soluble tapioca fiber with ≥90% soluble fiber content and Brix of 74–76%. Its liquid format delivers prebiotic fiber, body, and mouthfeel in wet applications without thickening. Non-GMO and kosher. Ideal for organic sauces, dressings, RTD beverages, and protein shake systems requiring liquid organic fiber.